Easter Rice Crispy Treats

These Easter Rice Crispy Treats are not only fun to make, but they just brighten up the table and are a fun way to celebrate the season. Spring is in full force and I have made these a few times over the years. I love the Easter Rice Crispies treats because they are so easy to make, I know the recipe by heart.

I have many happy memories of Easter and the best ones had lots of eggs and baskets. Of course we would enjoy a celebration at church and then invite all the grandparents over as well.

This year we will be hosting an Easter dinner with the traditional ham and other fixings. I also plan to have these on the table or in some cute little baskets.

Either way, they are always loved.

These are made from the traditional Rice Krispie Treats recipe, but the fun begins when you use a mold to make the crispy shape and add some fun Easter sprinkles too (affiliate link)

I used the silicone football mold to make the oval shapes, then just pinched the ends in from the bottom of the pan to make the oval more of a round shape.

You can also use a football cookie cutter for these. Just make cut them from a 13" x 9" baking pan.

Another way to decorate is to ice the snacks with white chocolate or candy wafers and then decorate with colored sprinkles. Both offer a fun and festive Easter dessert idea. 

Easter Rice Crispy Treats

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More Easter Dessert Recipes:

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Four Ingredient Easter cookies - These tasty Easter-themed cookies have only FOUR ingredients.

Easter Rice Crispy Treats - This favorite cerial stnack makes for fun Easter Egg decorating!

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Italian Easter Bread - A traditional Easter Bread recipe that is colorful and tasty.

Peanut Butter Eggs - Make your own version of this Easter candy.

Easter Bunny cookie pops - cute cookie pops

📖 Recipe

Easter Rice Crispy Treats

Raquel Pineira

These Easter Rice Crispy Treats are not only fun to make, but they just brighten up the table and are a fun way to celebrate the season. Check out the two ways to make these for Easter fun!

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 1 hour hr 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine American

Servings 9

Calories 118 kcal

Ingredients

  

1x2x3x

• 3 tablespoons butter or margarine
• 4 cups mini marshmallows
• 6 cups crispy rice cereal
• 1 tablespoon Easter Sprinkles

Instructions

 

• Over medium heat, melt butter.
• Add mini marshmallows one cup at a time until melted.
• Remove from heat and add cereal one cup at a time.
• Butter mold and hands
• Press mixture into each mold and let set.

Nutrition

Calories: 118kcalCarbohydrates: 29gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 18mgPotassium: 16mgFiber: 0.2gSugar: 13gCalcium: 2mgIron: 0.4mg

Tried this recipe?Let us know how it was!

These are also cute for a lunch box treat or gift for a neighbor. Just tuck it in a cellophane bag with some plastic grass and it looks so cute.

Do you love rice crispy treats as much as I do?