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These Easy Stuffed Zucchini Boats are not only easy to make, but they are also a nice low-carb dinner idea for summer. Zucchini boats are also a great way to use up that zucchini crop that all seems to come in at once.

Made with ground beef, a tomato-based sauce, and cheese, these are delicious and flavorful! You can use leftover spaghetti sauce on zucchini too!

Hello Friends! I am sitting here waiting for the cloud cover to dissipate. Some summer mornings we get clouds off the coast and it takes a while for the sun to come out. It’s times like these when I love to write my recipes. 

I made these Zucchini Boats a few days ago and wanted to share it with you today. If you are looking for ooking for a tasty meal to put together quickly, this recipe fits the bill. I have been trying to make a few healthy meals here and there and what I love about this recipe, is that it is full of vitamins. 

What I also love about this Zucchini Boat recipe is that it does not take a lot of time. Ready in about 30 minutes so you don’t need a ton of prep time. 

List of main ingredients:

Zucchini – This recipe is for a traditional sized zucchini that you would find at most markets. If you are using homegrown, the squash may be larger and require more cooking time. 

Sauce – This recipe uses a quick tomato-based homemade sauce. You can use a bottled sauce instead if you wish. 

Cheese – I use whatever cheese I have on hand – Cheddar and Mozzarella or a Mozerella and Parmesan blend all work well.  

Variations on this recipe.

You can use a jarred pizza sauce for Pizza-flavored Zucchini boats. 

For more great zucchini recipes ideas, check out:

• Easy Baked Zucchini Casserole is one I have been making for years. Made with fresh zucchini and ground beef with just enough spice to make a wonderful dinner idea.
• Corn Tomato and Zucchini Salad is not only super easy to make, but it is also inexpensive to make and good for you too!
• This easy Classic Zucchini Bread is moist and buttery and full of summer goodness.

How to make stuffed zucchini boats

The full recipe follows, but here is a quick overview of the steps.

1. Spoon out zucchini.
2. Chop up zucchini that you removed.
3. Ground beef in a pan with chopped zucchini.
4. Add tomato sauce and tomatoes.
5. Spoon into boats.
6. Add cheese and bake. 

Don’t forget to pin this recipe.

Stuffed Zucchini Boats

Yield: 6

Stuffed Zucchini Boats

Print

These Easy Stuffed Zucchini Boats are not only easy to make, but they are also a nice low-carb dinner idea for summer.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 3 zucchini
• 1/2 onion chopped
• 1 8 oz. can tomato sauce
• 1/2 lb. ground beef
• 1 small tomato, chopped
• 1 clove garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheese, shredded

Instructions

1. Preheat oven to 400° F.
2. Grease a 13" x 9 " baking pan.
3. Cut zucchinis in half lengthwise and scoop out zucchini, leaving about 1/2 " of skin. Chop up the scooped zucchini and set aside. Place scooped "boats" into a baking pan.
4. In a skillet over medium, heat onions, and ground beef until beef is browned.
5. Drain meat and add tomato sauce, chopped tomato, oregano, basil, salt, and pepper.
6. To the skillet, add chopped zucchini.
7. Cook items in skillet 4-5 minutes.
8. Spoon cooked ground beef mixture into the "boats"
9. Top each boat with cheese.
10. Bake for 20 minutes.

• You can use meat sauce in place of the ground beef mixture. Just top zucchini boats with meat sauce and cheese and bake according to the recipe. 
• You can freeze zucchini boats in a freezer-safe sealed container for a quicker meal the following week.
• You can use pre-shredded cheese for this recipe. 

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