Easy Corn Tomato and Zucchini Salad

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This easy Corn Tomato and Zucchini Salad is not only super easy to make, but it is also inexpensive to make and good for you too! I like to serve it with fish, beef, and anything made on the barbecue. 

Hello Friends! I hope you had a great weekend. We took a quick road trip and as much fun as it is to get out of town for a couple of days, there is truly no place like home. We barbecued on and home on Sunday night and watched a little hockey.

We had a version of this simple vegetable salad on the side, so I thought I would share this version with you. It is sort of a cross between a corn salsa and a succotash.

Made with tomatoes, zucchini, and corn, it is a great way to serve any vegetables you may have on hand. Super easy to make and great when you need a quick side dish recipe for a barbecue or meal.

You can also serve this with a light balsamic vinaigrette salad dressing in place of the olive oil. I have been trying to incorporate lighter foods so if you are on the Weight Watchers Freestyle program, the recipe is just about 1 point as is. You can also add some cilantro and jalapeno to make it more of a side salsa. It is so flexible!

You can use fresh corn, but canned corn works fine too. The freshness of all of these raw ingredients makes this a great light side salad.

Corn Tomato and Zucchini Salad

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Easy Corn Tomato and Zucchini Salad

Course Salad

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4

Author Raquel @ Organized Island

Ingredients

• 1 cup or can sweet corn
• 2 zucchini diced
• 2 medium tomatoes chopped
• 1/3 cup olive oil
• 1 tablespoon white wine vinegar
• 3/4 teaspoon salt
• pinch of pepper

Instructions

1. In a bowl combined corn, zucchini, and tomatoes.
2. In a separate bowl combine olive oil, vinegar, salt, and pepper and blend well.
3. Pour oil mixture over vegetables.
4. Toss and serve.

How was your weekend?