Parmesan Buttered Noodles

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Parmesan Buttered Noodles are a super quick and easy meal that are as delicious to eat as they are simple to make. Tender noodles are tossed in a creamy, cheesy sauce for a classic comfort dish the whole family can enjoy. Serve as a main meal or a scrumptious side.

These Parmesan Buttered noodles are a super quick recipe made with just a handful of ingredients for a simple yet satisfying meal. Even the pickiest eaters eat buttered noodles with some grilled chicken.

Parmesan Buttered Noodles

Top the creamy pasta with additional cheese and a sprinkle of herbs for a truly flavorful experience that only takes minutes to make. And this classic comfort food is as great a main meal as it is a side dish for chicken, steak, and more.

Parmesan Buttered Noodles Recipe

Why Try This Parmesan Pasta Recipe

Delicious – This creamy pasta dish is a comforting meal idea. Perfect for cold weather days and evenings.

Easy Recipe – This easy meal comes together in minutes with just 5 simple ingredients. The entire recipe takes about 15 minutes to make and is a great option for busy weeknights.

Versatile – This pasta dish can be made as a simple meal or an easy side dish. It is also a very kid friendly recipe.

Parmesan Butter Noodles Ingredients

Parmesan Buttered Noodles Ingredients

This recipe only calls for a handful of simple ingredients for a sublime tasting pasta.

Egg noodles – Or use your favorite pasta

Butter – salted or unsalted butter will work

Parmesan cheese – freshly grated from a block is the best for melting and flavor

Salt and Black Pepper – to taste

Fresh parsley – finely chopped 

Equipment Needed To Make 

You only need a couple pieces of equipment for this great dish.

  • Large pot
  • Colander or strainer
  • Wooden spoon

Substitutions & Alterations

For the Noodles – You can sub the noodles for your favorite pasta

For the Cheese – You can sub Fontina Cheese, Asiago  or Vegan Parmesan

How To Make Parmesan Buttered Noodles

This is a short version of the full recipe instructions found in the recipe card below.

Step 1 – Boil the noodles and drain. Add the cheese and butter to the noodles.

How to Make Parmesan Buttered Noodles - Step 1

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Step 2 – Season with salt and pepper. Top with chopped parsley.

How to Make Parmesan Buttered Noodles - Step 2

Transfer to a serving dish.

Parmesan Buttered Noodles Landscape

Time Saving Tips & Tricks

  • Shred the cheese ahead of time so it is ready to go.
  • Use store-bought pre shredded cheese.
  • Store in an airtight container in the refrigerator.

How to Serve Cheesy Buttery Noodles

Serve this creamy, cheesy pasta with some delicious Garlic Knots or this Easy Garlic Bread or buttered Homemade Dinner Rolls and a Simple Spring Greens Salad for a complete meal.

These buttery, cheesy noodles are also a great side served with some grilled chicken, beef or pork. Some of my favorite mains to serve this pasta with are

Cast Iron NY-Style Steak

Classic Meatloaf

Baked Chicken Tenders

French Onion Chicken

Fried Pork Chops

How to Store Leftover Pasta

Allow leftover noodles to cool completely and store in an airtight container in the refrigerator. Eat leftover pasta within 3-5 days.

How to Reheat Parmesan Noodles

Reheat pasta in the microwave on high for 1-2 minutes. Give it a stir and heat again for another minute if needed.

More Easy Pasta Recipes

Chicken Florentine Pasta

One Pot Beef Pasta

Pasta Aglio e Olio

One Pot Skillet Spaghetti

Parmesan Buttered Noodles

Parmesan Buttered Noodles

Raquel Pineira
This Parmesan buttered noodles recipe is a simple and satisfying pasta dish that's perfect for any occasion. This easy pasta is made with with fresh herbs and butter for a delicious meal. This dish is budget friendly and easy to make as a main dish or simple side dish for any meal.
5 from 3 votes
Course Easy Dinner Ideas
Cuisine American
Servings 4
Calories 225 kcal

Ingredients
  

  • 8 ounces egg noodles
  • 3 tablespoons butter
  • ½ cup freshly grated Parmesan cheese
  • Salt
  • Pepper
  • 1 tablespoon fresh parsley finely chopped (optional)

Instructions
 

  • Bring a large pot of water to a boil and salt well.
  • Boil the noodles according to the package directions, just until al dente. Reserve 1 cup of the pasta water and set aside.
  • Pour the noodles into a colander to drain off the excess water.
  • In the large pot, melt the butter over medium-low heat.
  • Add the noodles back to the pot along with the reserved pasta water, grated Parmesan cheese, and a pinch of salt and pepper to taste.
  • Stir well then top with fresh parsley right before serving.

Video

Notes

  • Shred the cheese ahead of time so it is ready to go.
  • Use store-bought pre shredded cheese.
  • Store in an airtight container in the refrigerator.

Nutrition

Calories: 225kcalCarbohydrates: 41gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 49mgSodium: 24mgPotassium: 159mgFiber: 2gSugar: 2gVitamin A: 138IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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4 Comments

  1. 5 stars
    My little family loves buttered noodles. They are so simple and easy yet so delicious. I never thought to add the parmesan cheese though, such a great idea! Thank you for sharing!

  2. I love buttered noodles! This is going to come in handy.
    Thanks bunches for sharing with Sweet Tea & Friends this month dear friend. I appreciate you!

5 from 3 votes

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