Parmesan Buttered Noodles
This Parmesan buttered noodles recipe is a simple and satisfying pasta dish that's perfect for any occasion. This easy pasta is made with with fresh herbs and butter for a delicious meal. This dish is budget friendly and easy to make as a main dish or simple side dish for any meal.
Servings: 4
Calories: 225kcal
Ingredients
- 8 ounces egg noodles
- 3 tablespoons butter
- ½ cup freshly grated Parmesan cheese
- Salt
- Pepper
- 1 tablespoon fresh parsley finely chopped (optional)
Instructions
- Bring a large pot of water to a boil and salt well.
- Boil the noodles according to the package directions, just until al dente. Reserve 1 cup of the pasta water and set aside.
- Pour the noodles into a colander to drain off the excess water.
- In the large pot, melt the butter over medium-low heat.
- Add the noodles back to the pot along with the reserved pasta water, grated Parmesan cheese, and a pinch of salt and pepper to taste.
- Stir well then top with fresh parsley right before serving.
Video
Notes
- Shred the cheese ahead of time so it is ready to go.
- Use store-bought pre shredded cheese.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 225kcal | Carbohydrates: 41g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 24mg | Potassium: 159mg | Fiber: 2g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg