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Organized Island » Recipes

Easy Garlic Bread

Published: Oct 29, 2012 · Modified: Nov 10, 2015 by Raquel · This post may contain affiliate links · 19 Comments

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This easy garlic bread recipe is from my French teacher in the 7th grade. This weekend I made some simple cheese bread to go with some pasta.  Sometimes I make this with garlic and sometimes without, just to change it up.  It is a great alternative to rolls with dinner.  All you need are these simple ingredients (plus minced garlic which I forgot to put in the photo):

Ingredients garlic bread

French rolls

Mayonnaise

Minced garlic (prepared or flakes)

Parmesan Cheese, shredded

Salad Supreme spice mix

Take your sandwich rolls and slice in half.  Coat with a thin layer of mayonnaise.

Garlic bread mayo

Then spread minced garlic or sprinkle dried minced garlic.  Then sprinkle with shredded parmesan cheese.

Garlic bread cheese

Add a sprinkle of Salad Supreme (it is with the spices in your market's spice section).

Garlic bread Salad Supreme

Bake at 375 oven for about 6-8 minutes until cheese is bubbly.

Bubbling garlic bread

Serve as is or cut in half.  The flavors come together with the spices and makes a nice complement to soups, pastas and salads.

Simple Bubbling Parm Bread

Enjoy!

 

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

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Comments

  1. Heather

    October 29, 2012 at 6:33 am

    It's far too early in the morning to be craving garlic bread but this looks awesome! Now, to find something to make with it for dinner...

    Reply
    • organizedisland

      October 29, 2012 at 3:28 pm

      Thank you for stopping by Heather :)!

      Reply
  2. simonaskitchen

    October 29, 2012 at 7:03 am

    I also have a recipe for garlic bread with sourdough, on my blog! I think garlic gives a fantastic taste to very simple things such as bread!

    Reply
    • organizedisland

      October 29, 2012 at 3:29 pm

      I agree & I love garlic too!

      Reply
  3. dawn

    October 29, 2012 at 8:07 am

    Sounds SO good! I think I need some tonight 🙂

    Thanks for linking up with Super Sunday Sync, glad you came, hope to see you next week!

    Reply
    • organizedisland

      October 29, 2012 at 6:53 pm

      Thank you Dawn!

      Reply
  4. Chris

    October 29, 2012 at 8:42 am

    Garlic bread - that is very lovely. I love garlic, even when it means that others have to suffer at times, although I try my best to avoid it, of course.

    Reply
  5. Thriving Wives

    October 29, 2012 at 11:01 am

    Yummm! I make 'garlic toast' with meals sometimes, it's literally as simple as broiling cut pieces of a baguette (at an angle so it looks fancy) and rubbing a cut piece of raw garlic all along the crispy sides. You wouldn't believe how much yummy garlic flavor it infuses! It is, however, no substitue for gooey, cheesy garlic bread like this though!

    Strive to Thrive,
    Nic

    http://www.Thriving-Wives.com

    Reply
  6. jamiegall1930

    October 29, 2012 at 4:18 pm

    I love easy =)

    Reply
  7. Becca

    October 29, 2012 at 7:33 pm

    YUM! This looks so good. I could go for a slice right now. 🙂 Found your delicious post via Lines Across.
    ahumblebumble.blogspot.com

    Reply
  8. Delicious Pot

    November 02, 2012 at 10:32 am

    This looks so delicious... loved this !

    Reply
    • organizedisland

      November 04, 2012 at 7:12 am

      Thank you for stopping by!

      Reply
  9. Michelle Day

    November 06, 2012 at 2:01 pm

    Raquel,
    I've made garlic bread the same way in the past. Isn't it the softest? YUM! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
    • organizedisland

      November 06, 2012 at 5:33 pm

      Thank you Michelle!

      Reply
  10. Amber @ Dessert Now, Dinner Later!

    April 08, 2013 at 2:02 pm

    MAYO?! I am totally trying this!

    Reply
    • Organizedisland

      April 08, 2013 at 4:30 pm

      It really adds a nice bubbly texture and flavor!

      Reply
  11. Nicole @ Waterloo, with Love

    November 03, 2014 at 5:08 pm

    Yum! this looks delicious! 🙂

    Reply
    • Raquel

      November 03, 2014 at 7:12 pm

      Thanks Nicole! Appreciate you stopping by!

      Reply
  12. Krysta @ KrystaSteen.com

    February 25, 2015 at 5:16 pm

    Yummo! Thanks for linking up to Tips & Tricks - hope to see you again next week! 🙂

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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