Iced Toffee Cookie Recipe

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This Iced Toffee Cookie Recipe is a nice change up from the usual cookies this time of year. Perfect with a cold glass of milk, coffee or tea!

This time of year I always like to make a few batches of cookies for parties, hostess gifts, and cookie exchanges. This year I decided to elevate traditional toffee cookies by topping them with a light icing. These cookies are quite easy to make and they are soft and chewy with rich toffee deliciousness. 

This recipe makes really great cookies any time of year. The icing makes them extra-special!

A wonderful treat for holiday parties, lunch boxes and gift exchanges too!

Iced Toffee Cookie Recipe

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Iced Toffee Cookie Recipe

Servings 4 dozen

Author Raquel @ Organized Island

Ingredients

• 1 stick butter softened
• ¾ cup sugar
• ¾ cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 ¼ cup flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 8 oz bag toffee bits

Instructions

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
2. In a mixing bowl blend butter, sugar, brown sugar and vanilla until well blended.
3. Add eggs and blend.
4. In s separate bowl, mix together dry ingredients.
5. Add dry ingredients to butter mixture gradually and blend well.
6. Fold in toffee bits.
7. Drop by rounded teaspoons onto parchment paper, about 2 inches apart, because they will spread.
8. Bake 12-14 minutes until golden brown.
9. Let cool

This icing recipe is perfect for cookies. Just two ingredients and takes a minute to make. Be sure to let cookies cool before drizzling or else it will just melt all over the cookie.

Easy Cookie Icing Recipe

1/2 cup powdered sugar

1 teaspoon milk

Mix together in a small bowl.

Use a spoon to drizzle over cookies.

Let icing dry completely before serving.

We hope you enjoyed this easy cookie recipe. Don’t forget to pin it for later! What are you baking this week?