Mustard Cheese Sauce and Dip Sauce Recipe

.This easy Mustard Cheese Sauce Recipe is made with fresh Cheddar cheese, green onions and beer is perfect for next tailgate or football party.

Made easily in the microwave, this fun, mustard cheese dip is ready in minutes.

Why You Will Love This Recipe

Tasty. This savory cheese sauce combines two kinds of cheese, mustard and hot sauce for a spicy cheese dip. This homemade cheese sauce goes perfectly with soft pretzels, corn chips and baguettes.

Easy Recipe. Made with a handful of simple ingredients, this easy cheese sauce recipe comes together in minutes.

Versatile. You can easily change up the flavor and the heat of this recipe. This mustard dip also makes a great sauce for dipping french fries or serving with pork chops. It can also be used as a fondue sauce or as a condiment in sandwiches.

Ingredients

• cream cheese
• sharp cheddar cheese
• RedHot Original Cayenne Pepper Sauce,
• Classic Yellow Mustard
• Worcestershire Sauce

This dip takes cheesy goodness to a new level! I especially love that you can make it in the microwave in just minutes. What a great way to save time!

This is the best cheese sauce for hot pretzels and a sliced baguette. It is also a nice party food recipe for football season and also makes a nice Oktoberfest recipe.

More Easy Favorite Recipes for Game Day

For more great October appetizers, be sure to try our most popular beer dip and these others:

• Cheddar Cheese Ground Beef Dip - A delicious beef and cheddar dip!
• Hot Chorizo Green Chili Dip - Mexican chorizo and cheese spice up this tasty dip!
• Honey Mustard Sauce -
• Fresh Garden Vegetable Dip -   Cream cheese and spices make up this wonderful fresh veggie dip.

Don't forget to bkkmark this recipe.

Timesaving And Helpful Tips

• To speed up the melting process, cut the cheese in equal pieces.
• This cheese can be made in the nicrowave or in a small saucepan over low heat,.
• For best results, season with a little salt and black pepper to your liking.
• Cheese dip can be stored in the refrigerator for 3-5 days. Make sure it's covered properly to prevent it from drying out.

Recipe FAQs

Can I use pre-shredded cheese?

I do not recommend using preshredded cheese as there is a wax component used to keep the shreds separated.

Can I reheat my cheese dip?

Yes, I recommend either Microwaving in short intervals and stirring in between or reheat it on the stovetop on low heat, stirring constantly to prevent scorching.

Can I use a different type of mustard?

Yes, you can add a dijon mustard or seeded mustard.

Can I add beer to this recipe?

Definitley, add ½ cup of beer prior to heating to make a smooth beer cheese dip,

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