Easy Faux Eggnog Recipe - a delicious non-alcohol eggnog recipe that is so simple and is kid-friendly! It is a great way to enjoy the flavor of the season in a fun drink!
Hello Friends! Happy Holiday Season! Are you enjoying hearing all the holiday music and the anticipation of the holiday gatherings! I have to say that I am very excited about the holidays and have started to decorate our home with all things Christmas. Today I am sharing a wonderful eggnog recipe for the entire family.
I’ve always been a big fan of eggnog. There’s just something about the flavors and aromas that make always me think of Christmastime and brings back fond memories of my childhood. Back then, I thought that all eggnog was made this way. It wasn't until I was an adult that I realized that the way my mom made it was not the traditional method, which was in fact made with raw eggs. This simple Faux Eggnog recipe has just a few ingredients and is so easy to make.
This eggnog recipe is creamy and rich and is pure comfort food and everyone loves it! It is a nice option to have homemade eggnog in a punch bowl or pitcher at holiday parties and you can
This homemade eggnog does not require cooking at all, in fact, you can make it in a bowl or pitcher in just a little time. I like to serve it in little milk bottles, but a punch bowl or pitcher works great too! You can serve with whipped cream on top.
It also goes nicely with a holiday fondue party or any wintertime gathering.
You might also like these wonderful holiday recipes:
- Gingerbread Cupcakes - These are delicious and it starts with a boxed spice cake mix! We won’t tell.
- Milk Chocolate Candy Bark - is not only so incredibly easy to make and it is also great for gift giving
- Holiday Trail Mix - A festive and inexpensive holiday gift idea.
Easy Faux Eggnog Recipe
Faux Eggnog Recipe
- 8 cups cold milk
- 1 3.4 oz package French Vanilla pudding
- ¼ cup sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- Whisk cold milk and pudding mix in a bowl until well blended.
- Add sugar, vanilla, nutmeg and cinnamon.
- Refrigerate for at least 1 hour.
This recipe is pretty streamlined, but you can make this ahead of time. I like to make it a couple of hours before serving. If eggnog thickens, just add a little more milk. You can use 2% or whole milk for this recipe.
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