This Milk Chocolate Bark Christmas Candy Recipe is not only so incredibly easy to make, it is also great for gift giving. Perfect when you are searching for a tasty gift for friends, teachers, neighbors or coworkers. This microwave chocolate bark is one of the easiest candy recipes ever.
Chocolate bark is on of those fun Christmas Candy recipes that you can change up each time you make it and make it uniquely yours. I like to use a combination of semisweet and milk chocolate chips for a perfectly sweet and creamy milk chocolate bark.
For the holidays, I added some crushed peppermint candy canes and some crispy chocolate candies. The result is a nice crunchy, minty chocolate treat. Back in the day, we made this using a double broiler, but now you can make it easily in the microwave.
All you do is melt chocolate chips, spread the chocolate and add the toppings.
You can change up the toppings to match your taste. Candies, nuts and some cereals work well.
Be sure to use parchment paper on the pan for easy removal and clean up.
Break up the bark in bite-sized pieces and put in a decorative jar or tin.
For more great Christmas desserts:
- Gingerbread Cupcakes – Sweet cupcakes dotted with decorated gingerbread cookies. Perfect for a holiday party!
- Best ever Christmas Sugar Cookies – These crisp sugar cookies are not only adorable, but they are also delicious. Great for gift-giving too!
- Peppermint Crunch Cupcakes – Tasty cupcakes dotted with crushed peppermint throughout.
- Homemade Fudge – A delicious homemade fudge recipe with just four ingredients!
Milk Chocolate Bark Candy Recipe
Milk Chocolate Bark Candy Recipe
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 2 candy canes crushed
- 1/4 cup festive chocolate candies
Instructions
- Line a cookie sheet with parchment paper.
- Place chocolate chips in a microwave-safe bowl and microwave 45 seconds.
- Stir chocolate and return to microwave until chips are just melted
- Mix the chocolate until chips are smooth and lumps are gone
- Pour melted chocolate onto the parchment paper
- Spread to cover the cookie sheet
- Add crushed peppermint and other candies
- Refrigerate until set (about 1 -1 1/2 hours).
- Break into snack sized pieces
Can’t you just taste this milk chocolate bar?
You can also add nuts and dried fruit if you choose. Be sure to check out my other easy candy recipe. Have you ever made chocolate bark?
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Akaleistar says
That looks so yummy and festive!
Raquel says
Thanks Ashley! It is! 🙂
Tamara says
Yes, yes, yes. Bark is the answer to everything! I tried to make a healthy one once with dark chocolate and pistachios and pomegranate seeds. Used too much salt. It was inedible. That’s what happens when you don’t stick with milk chocolate! (my favorite)
Raquel says
Cheers to milk chocolate – it is really the best!!