Cranberry Pecan Cookie Bars

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If you are looking for a light cranberry pecan cookie recipe, this is the one you want! These Cranberry Pecan Cookie Bars are delicious cookies and the perfect cookie to enjoy with coffee or tea.

This recipe makes for a delicate, crisp cookie and a lovely addition to your cookie recipe collection.

This is an easy cookie recipe with all the cranberry flavor and they are great for the holiday season. The are one of our easy delicious cookie recipes.

There is something special about desserts with cranberries and pecans this time of year. I love to  to enjoy a dessert with the flavors of the season because it is another way to truly celebrate the season.

Cranberry pecan Cookies

Why Try This Recipe

Easy Recipe. These Cranberry Pecan Cookie Bars take only a handful of simple ingredients to make. Just 7 ingredients are needed to make these. I am always looking for cranberry recipes during the season.

Delicious. I used to make a walnut version of this  Crispy Cranberry Pecan Bars cookie recipe, so I decided to change up the ingredients for this cookie and I was happy with the results. These delicious cookies are great for a holiday cookie exchange

Festive and Unique. These Cranberry Pecan bar cookies are different from their soft counterpart made with White Chocolate Chips, instead they are somewhat delicate, crispy, thin cookie bars that taste more like shortbread cookies rather than a cake-like bar cookie.

They are perfect bar cookie with a glass of milk or a warm drink and it is also a great way to use up leftover cranberries and pecans.   

Recipe for cranberry pecan cookie bars. This light, crisp cookie is more like a shortbread and is a great way to use up leftover nuts.

This sweet treat is from a collection of vintage holiday recipes. The original recipe called for walnuts, but I like using pecans.

Cranberry Pecan Cookies Ingredients

  • all purpose flour
  • sugar
  • room temperature butter – either unalted butter or salted butter works
  • egg
  • dried cranberries – I have not tried this recipe with fresh cranberries.
  • chopped pecans

Equipment and Kitchen Tools

  • Large Bowl
  • Mixing spoon or hand mixer
  • Square baking pan
  • cooling rack

Variations and Substitutions

  • White chocolate chips – add 1/2 cup of white chocolate chips for additional flavor.
  • Nuts – use your favorite nuts in place of the pecans.

Full details in recipe card.

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How to Make this Cranberry Pecan Cookies recipe 

Step 1 – In a large mixing bowl, cream sugar and butter. Add dry ingredients and then pecans and cranberries.

Step 2 – Pour into a prepared square pan.

Recipe for cranberry pecan cookie bars. This light, crisp cookie is more like a shortbread and is a great way to use up leftover nuts.

Step 3- Bake in the oven until light golden brown.

Recipe for cranberry pecan cookie bars. This light, crisp cookie is more like a shortbread and is a great way to use up leftover nuts.

Step 4 – Let cool. Cut them into bars and let cool on wire rack.

So delicious and so easy!

and you cut them into bars.

Tips

  • It makes a small batch, but can be doubled for cookie exchanges.
  • Store cookies in an airtight container.
Cranberry Pecan Cookie Bars Recipe

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These crispy cranberry pecan bars are light and perfect for tea or coffee.

Cranberry Pecan Cookie Bars

Raquel Pineira
Recipe for cranberry pecan cookie bars. This light, crisp cookie is more like a shortbread and is a great way to use up leftover nuts.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Course Cookies
Cuisine American
Servings 16
Calories 86 kcal

Ingredients
  

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/3 cup butter melted
  • 1 egg
  • 1 teaspoon vanilla
  • 2/3 cup pecans
  • 1/2 cup dried cranberries

Instructions
 

  • Grease an 8″ square pan and preheat oven to 350.
  • In a bowl, beat the egg and sugar. on low speed with an electric mixer or wooden spoon
  • Blend in dry ingredients, then cranberries and pecans.
  • Spread mixture into greased pan.
  • Bake for 22-25 minutes or until golden brown.
  • Let cool slightly before cutting.

Nutrition

Calories: 86kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 11mgSodium: 10mgPotassium: 34mgFiber: 1gSugar: 9gVitamin A: 25IUVitamin C: 0.1mgCalcium: 11mgIron: 0.4mg
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8 Comments

5 from 2 votes (2 ratings without comment)

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