Chocolate Chip Blondies Recipe

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This Chocolate Chip Blondies recipe will take you back to times when someone else made cookies for you!

Hello Friends! Can you believe that we are heading towards February already?

We had a few chilly evenings lately and it has been nice to stay in and read a book or catch up on our Netflix shows. Chilly evenings are also a great time to bake.

This Chocolate Chip Blondies recipe was given to my mom a very long time ago. Sometimes these classic cookie recipes are just the best for a cold day. I find a warm oven with cookies cooking one of the most comforting things on a chilly day. They bake all in a single pan which makes for a quick and easy cookie recipe,.

These are the perfect size for enjoying with hot cocoa, tea or milk while enjoying a good book by the fire.

Bonus points if you’ve got a blanket and a pet nearby. You can also add other types of chips and it all comes together in one pan quickly, saving you time from dropping each cookie on a cookie sheet.

Soft and chewy with chocolate goodness makes this one of the best bar cookie recipes.

They will not last long in your kitchen.

For more great classic cookie recipes, check out:

Best Ever Chocolate Chip Cookies – the best chocolate chip cookie recipe.

Soft Oatmeal Raisin Cookies – These chewy and delicious oatmeal cookies are so good and easy to make.

Iced Toffee Cookies – Soft cookie with a light icing and toffee bits.

Chocolate Chip Blondies Recipe

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Chocolate Chip Blondies Recipe

Course Cookies

Servings 12

Author Raquel @ Organized Island

Ingredients

• 1 stick butter (1/2 cup), melted
• 1 cup brown sugar packed
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup chocolate chips semi-sweet or milk chocolate

Instructions

1. In a bowl, mix together melted butter brown sugar and vanilla.
2. Add egg and blend well.
3. Add flour, baking powder, baking soda, and salt.
4. Blend well.
5. Sprinkle with chocolate chips
6. Pour into 8 x 8 pan lined with parchment paper.
7. Bake 350° for 25-35 minutes.
8. Let cool before cutting.

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

What is your favorite comfort cookie?