Easy Chicken Cordon Bleu Sliders Appetizer Recipe
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These Chicken Cordon Bleu Sliders are a tasty and comforting recipe that’s always a hit! Like my e my Buffalo Chicken Sliders and my Chicken Bacon Ranch Sliders. these are a delicious twist on the classic dish that comes together in minutes and are perfect for game day, holiday parties, or just a fun and delicious dinner.
I’ve always liked traditional Chicken Cordon Bleu, but have you ever tried making it? Especially the rolled kind? That’s why I love Chicken Cordon Bleu Sandwiches even more – all the great taste of the classic dish without all the work! Because you know I’m all about saving time.
These Chicken Cordon Bleu Sliders are great for serving large crowds with minimal effort. And kids and adults alike love these bite-sized ham and chicken sliders. You’ll love them because, much like my Chicken Parm Sliders, they come together quickly using prepared chicken and deli staples, and cleanup is a breeze!
Why You’ll Love These Cordon Bleu Sliders
Delicious – These are so tasty – with all the flavors of chicken cordon bleu, only much easier.
Quick – These come together quickly with simple ingredients and there is minimal mess.
Party Ready – These are great when you want to serve a crowd but with minimal effort.
Bite-sized, kid friendly and crowd-pleasing
Ingredients for Baked Ham and Chicken Sliders
This recipe uses simple ingredients and deli staples to create an amazingly delicious sandwich.
- Hawaiian sweet rolls
- Breaded chicken tenders – prepared. You can use packaged or Homemade Chicken Tenders
- Swiss cheese – see the sub section for other suggestions
- Deli ham
- Mayonnaise
- Dijon mustard
- Butter – melted, for the tops of the slider buns
- Garlic salt – or garlic powder with a pinch of salt
- Parsley – optional for garnish
Equipment Needed To Make
- Baking Pan
Substitutions & Alterations
- Sub Gruyere or Jarlsberg for Swiss cheese.
- You can sub mini brioche rolls, Potato rolls, or my Texas Roadhouse Copycat Dinner Rolls for the Hawaiian rolls.
- Add sliced jalapeños (pickled or raw) for a spicy kick.
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How to Make Cordon Bleu Sliders
Refer to the recipe card at the bottom of the post for complete, detailed instructions.
Step 1 – Slice and prepare rolls. Prepare the Dijon mayo sauce and spread over bottom of rolls
Step 2 – Add the chicken tenders.
Step 3 – Add cheese slices
Step 4 – Top cheese slices with ham slices. Place tops of rolls on sliders
Step 5 -Prepare butter glaze and brush on rolls. Bake the sliders
Raquel’s Time Saving Tips & Tricks
- Assemble sliders a few hours ahead (refrigerate, and bake before serving)
- You can prepare the mustard-mayo spread in advance.
- Lightly toast the bottom slider buns before adding the sandwich filling to prevent sogginess.
- Cover with foil while baking to avoid over-browning the tops of the rolls.
- Store leftovers in an airtight container, separately, in the refrigerator.
How to Serve Chicken Cordon Bleu Sliders
These mini cordon bleu sandwiches are great for lunchboxes or make-ahead meal prep!
Pair them with Steak Fries, pickles, or a Simple Pasta Salad. The combined flavors of the sandwich also go great with my Apple Waldorf Salad!
How to Store Leftover Sliders
Store leftover sandwiches in an airtight container for up to 3 days. Allow the sandwiches to cool completely before covering to avoid condensation from forming.
How to Reheat Sliders
Reheat sandwiches in the oven at 325°F for about 10-15 minutes or until heated through. I like to wrap or top them with foil to keep the buns toasty.
More Easy Party Sliders Recipes
- Ham Sliders
- Pulled Pork Hawaiian Sliders
- Cheeseburger Sliders
- Pesto Chicken Sliders
- BBQ Chicken Sliders
Chicken Cordon Bleu Sliders
Equipment
- sharp knife
- 2 small bowls
Ingredients
- 12 Hawaiian sweet rolls
- 1 package breaded chicken tenders prepared
- 8 slices of Swiss cheese
- 8 oz sliced deli ham
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 4 tablespoons butter melted
- 1 teaspoon garlic salt
- Chopped parsley optional for garnish
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or lightly spray it with nonstick spray.
- Slice the Hawaiian sweet rolls in half horizontally, keeping the entire sheet of rolls intact.
- Place the bottom half of the rolls onto the prepared baking sheet.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly over the bottom half of the rolls
- Layer the prepared breaded chicken tenders over the mayo mixture, then place four slices of Swiss cheese on top of the chicken.
- Add the sliced deli ham over the Swiss cheese, then top with the remaining four slices of Swiss cheese.
- Place the top half of the rolls on to complete the sliders.
- In another small bowl, stir together the melted butter and garlic salt. Brush the mixture generously over the tops of the rolls.
- Bake for 20 minutes or until the tops are golden brown and the cheese is melted.
- Remove from the oven, sprinkle with chopped parsley if desired, slice, and serve warm.
Notes
Nutrition
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Yum! I love this idea, especially as party food. Pinning to save and share. Visiting from the Happiness is Homemade linkup. (If you’re interested, I’d love to see you share this at my linkup as well: https://lifetalesbooks.blogspot.com/p/calling-fellow-bloggers.html It just opened this morning and runs every 2 weeks.)
Looks delicious and easy. My husband would love these. I am happy to feature these at Love Your Creativity.
What a fun slider recipe!