Chicken Cordon Bleu Sliders

5 from 1 vote

These easy Chicken Cordon Bleu Sliders are the ultimate party food! Made with tender chicken, melty Swiss cheese, and savory ham on soft Hawaiian rolls, they’re perfect for game day, weeknight dinners, or holiday gatherings.

Prep Time10

Cook Time20

Course: Appetizer

Cuisine: American

Servings:

Calories: 117kcal

Author: Raquel Pineira

Equipment

sharp knife
baking dish
2 small bowls

Ingredients

12 Hawaiian sweet rolls
1 package breaded chicken tenders prepared
8 slices of Swiss cheese
8 oz sliced deli ham
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
4 tablespoons butter melted
1 teaspoon garlic salt
Chopped parsley optional for garnish

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper or lightly spray it with nonstick spray.
Slice the Hawaiian sweet rolls in half horizontally, keeping the entire sheet of rolls intact.
Place the bottom half of the rolls onto the prepared baking sheet.
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly over the bottom half of the rolls
Layer the prepared breaded chicken tenders over the mayo mixture, then place four slices of Swiss cheese on top of the chicken.
Add the sliced deli ham over the Swiss cheese, then top with the remaining four slices of Swiss cheese.
Place the top half of the rolls on to complete the sliders.
In another small bowl, stir together the melted butter and garlic salt. Brush the mixture generously over the tops of the rolls.
Bake for 20 minutes or until the tops are golden brown and the cheese is melted.
Remove from the oven, sprinkle with chopped parsley if desired, slice, and serve warm.

Notes

Store leftovers in an airtight container or wrapped in plastic wrap in the refrigerator.

Nutrition