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Blue Cheese Dressing

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I am sharing a simple recipe for Blue Cheese dressing. This homemade Blue Cheese dressing is better than any store-bought variety in my opinion.


Why This Recipe?

I have always preferred to make my dressings from scratch, but because there are no preservatives, they do not last as long. So when I have some time, I will always make a dressing.

This Blue Cheese dressing recipe is so easy to make and I make it with low-fat milk, instead of whole milk or buttermilk to save some calories, and it tastes great either way.

Nothing beats fresh salad dressing when you are enjoying a crisp salad. This recipe just has seven ingredients making it a quick recipe. 

Tasty Blue Cheese Salad Dressing

It also makes a great vegetable and buffalo wing dip too!

Blue Cheese dressing is great for so many salads. I especially love it in a wedge salad or with Romaine lettuce. It also goes great with these Easy Hot Chicken wings

Blue Cheese


What is your favorite salad dressing flavor?

This tasty blue cheese dressing is easy to make and wonderful on salads or as a dip.

Blue Cheese Dressing

This tasty blue cheese dressing is easy to make and wonderful on salads or as a dip.
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Blue Cheese Dressing

A delicious and simple recipe for Homemade Blue Cheese dressing for salads and vegetables. Creamy and tasty from just seven ingredients.
Course Salad
Cuisine American
Keyword Blue cheese, dressing, salad, salad dressing
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 181kcal


  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • 1/2 cup blue cheese crumbles
  • 1/4 teaspoon salt
  • pinch of garlic salt
  • two pinches of pepper


  • Mix together ingredients and blend well.
  • I like to make mine in a mason jar and then it is ready for serving and storage.
  • Refrigerate 1 - 2 hours before serving. It will keep about 4-5 days.


Serving: 2Tablespoons | Calories: 181kcal | Carbohydrates: 1g | Protein: 3g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 302mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

Timesaving Tips for this Recipe

timesaving tips to streamline recipes

  • You can serve this right away, but, it has the best flavor after it has been chilled for a couple of hours.
  • To save time, you can buy the blue cheese crumbles, but you will get more for your money if you buy the block and crumble it yourself with a fork.
  • You can double the recipe and store extra dressing in the refrigerator in a mason jar or covered jar for up to one week.


More Delicious & Easy Salad Dressings

Italian Salad Dressing – A delicious and flavorful dressing for salads and great on pasta salads too!

Buttermilk Ranch Dressing – A creamy buttermilk dressing that is perfect for salads, wings and vegetables. 

Honey Mustard Dressing – A favorite for the entire family! Kids love it with chicken tenders and it is wonderful on salads too!

Don’t forget to bookmark this recipe.

Blue Cheese Dressing

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Recipe Rating

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Tuesday 20th of May 2014

This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!


Tuesday 20th of May 2014

Thanks Stephanie!


Monday 19th of May 2014

OMG! I had no idea it was so easy to make and it's my FAVORITE. Totally trying this.


Monday 19th of May 2014

AJ, it is SO easy and tastes really good. I hope you try it!


Friday 16th of May 2014

I've just recently discovered making salad dressing at home. I usually make vinegarette type dressings because that seems easiest, but I'm definitely going to expand this summer which is when I usually eat a ton of salads.

PS Thanks for visiting my blog, happy to find yours! :)