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Creamy Honey Mustard Dressing

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This easy creamy honey mustard dressing is not only wonderful on salads, but it is also great with vegetables, chicken, and beef too! Best thing is, that this Honey Mustard dressing recipe is made with just five ingredients!

During the summer, I find myself making more salads for dinner and thought I would share this recipe from a few years ago.

Honey Mustard Dressing Easy

Hello Friends! Finally, the weekend has arrived. This was quite a week and today I am sharing a recipe that was first published a few years ago here on the island. I wanted to share it again since we have so many more new friends now then we did back in 2014.

 

 

during the summer, I find that we enjoy eating cooler, non-baked meals and this creamy salad dressing recipe is perfect to make on a day you want some relief from the heat. It not only requires no cooking, but the meal itself is cool and refreshing.

How to make honey mustard dressing

Here is my entry from four years ago.
 
I made this honey mustard dressing the other day in a matter of minutes so I thought I would share the recipe with you. This is so easy to make that you will likely not buy honey mustard dressing again.  I’m serious! I adapted this recipe from a Betty Crocker recipe. I wanted to make it healthier so omitted the oil and added yogurt and mayonnaise to make it creamy. 

This recipe takes only five simple ingredients, and the best part is they are staples you are likely to have on hand already. Those are truly the best recipes.

Honey Mustard Dressing Ingredients

I like to add unflavored yogurt to the recipe to reduce the amount of mayonnaise (and calories). I made this recipe with yellow mustard but you can also make it with Dijon mustard.

How to make honey mustard

For the salad, I used a basic spring mix and added tomatoes, bacon, and purple onion.  find purple onion the best flavor for salads and love the color it adds.

This dressing is perfect for a summer salad or also for bread and pretzels. It is smooth and creamy mustard with a little tanginess to it.

Honey Mustard Dipping Sauce Recipe

It also makes a great sauce for dipping and is perfect for chicken tenders, potato chips, and fresh vegetables. But did you know that Honey Mustard with French Fries is SO GOOD?  I know that may sound strange but try it and see what you think

 

Honey Mustard Dressing Recipe

 
Be sure to check out my other salad dressing recipes here.

I was planning on working on some more 4th of July decorations this weekend, but most of the World Cup games I watched went into overtime.  I also spent a lot of time with family this weekend so I did not get to it. What did you do this weekend?

 Honey Mustard Recipe

How to make honey mustard
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Honey Mustard Dressing

This easy Creamy Honey Mustard Dressing is ready in just a few minutes. So much tastier (and cheaper) than any bottled dressing.
Course Sauce
Cuisine American
Keyword butter sauce, dressing, honey, mustard, salad dressing, sauce.
Servings 4
Calories 164kcal
Author Raquel Pineira

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup unflavored yogurt
  • 2 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1 teaspoon lemon juice

Instructions

  • Mix ingredients together in a bowl or mason jar.
  • Chill about an hour. Enjoy

Nutrition

Serving: -1g | Calories: 164kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 204mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.

 

homemade honey mustard dressing

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Shirley Wood

Wednesday 15th of August 2018

My hubby enjoys Honey Mustard dressing on salads but I prefer using it as a dip for chicken tenders. We need to make our own because I know it would be better. Saving your recipe! Thanks for sharing with us at Merry Monday. See ya next week!

Raquel

Monday 20th of August 2018

Thank you Shirley!