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Home » Recipes » Cookies

Banana Bread Cookies

February 22, 2015 by Raquel 12 Comments

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Banana Bread Cookie Recipe
Banana Bread Cookies
Banana Bread Cookies

Banana Bread Cookies make a nice treat any day, but they are especially tasty on Banana Bread Day. Yes, it is an actual day (February 23)!

But you do not need an excuse to make these tasty little treats because they are good any day of the year.

banana bread cookies

 

Hi Friends! It's been so much fun getting out and enjoying the weather lately. We have been to concerts, weddings and a few beach outings. I love getting out this time of year and today I want to share with you a great cookie recipe idea that is perfect for picnics, lunch boxes and after school snacks.

Made with bananas, it is like a mini-banana bread treat. Perfect when you want just a bite of a dessert but don't want to feel guilty. Those are my favorite desserts ever! Because life is too short to eliminate desserts!

Banana Bread Cookie Recipe

These little morsels of banana bread goodness are the perfect treat when you just want a little taste of banana bread to satisfy your sweet tooth.

Or when you have overripe bananas.

I do not like eating mushy bananas so I bake them into these or bread. These smell so good right out of the oven. These are nice and soft too because they are less dense than banana bread.

Easy Banana Bread Cookies

They are also perfect for brunch, lunchboxes and tea parties too.

 

 

These Banana Bread cookies are so tasty - like mini banana breads! You will love them!

Have you tried baking Banana Bread Cookies before?

 

Easy banana bread cookie recipe - soft cookies that are like mini-sized banana bread!

 

Need more banana recipes?

Sweet Banana Muffins

 

We've got some great cookie recipes too!

  • Best ever Chocolate Chip Cookies
  • Best Oatmeal Raisin Cookies
  • Really Easy Peanut Butter Cookies
  • Crispy Cranberry Pecan Cookies
  • Banana Chocolate Chip Cookies
  • Baked Banana Pudding

Banana Bread Cookies

 Soft Banana Bread Cookie Recipe

Print Pin
4.9 from 19 votes

Banana Bread Cookies

Recipe for Banana Bread Cookies - great snack with the taste of banana bread
Course Cookies
Cuisine American
Keyword baking, banana, cookies, ingredients, kitchen
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 91kcal
Author Raquel Pineira

Ingredients

  • ¾ cup butter softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 2 bananas ripe and peeled.

Instructions

  • Preheat oven to 350°.
  • In a mixing bowl, cream together butter, sugars, egg and vanilla.
  • Mash banana in separate bowl, then add to sugar mixture.
  • In a separate bowl, mix dry ingredients and once blended, add to mixture.
  • Drop by tablespoons onto greased cookie sheet.
  • Bake 14-16 minutes until lightly brown.

Nutrition

Calories: 91kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 175mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

 

Banana Bread Cookies

Sweet Banana Muffins


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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. Corina Ramos

    February 23, 2015 at 7:40 am

    5 stars
    Thanks for sharing this recipe. I love banana cookies. I was thinking about making banana cream cookies...now I'm hungry :).

    Happy Monday. Have a great new week :).

    Reply
    • Raquel

      February 23, 2015 at 5:17 pm

      MMmmm! Banana cream cookies sound fabulous Corina! I'm hungry now too LOL!

      Reply
  2. Stephanie R

    February 24, 2015 at 10:48 am

    This looks delicious, so much that Im probably going to be craving banana bread all day now!

    Reply
    • Raquel

      February 24, 2015 at 7:07 pm

      These are perfect for celebrating that craving without too many calories. Thanks for stopping by Stephanie!

      Reply
  3. Tamara

    February 24, 2015 at 2:41 pm

    I forgot to celebrate banana bread day! We often have overripe bananas here and I always want to turn them into something great. What's better than cookies?

    Reply
    • Raquel

      February 25, 2015 at 9:54 am

      Right? Totally thought of you while making cookies Tamara! 🙂

      Reply
  4. Jamie

    February 24, 2015 at 7:38 pm

    Guess who's picking up Bananas after work tomorrow? These look so tasty!

    Reply
    • Raquel

      February 25, 2015 at 9:53 am

      Yay! Let me know how you liked them Jamie!

      Reply
  5. Becky at Cooking with Vinyl

    March 03, 2015 at 12:10 pm

    Great idea! I've never thought of banana bread cookies, but these look really yummy. I'm a new food blogger and found you on a link party. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. Becky

    Reply
  6. Stephanie F

    December 22, 2016 at 9:32 am

    4 stars
    Ended up making these cookies. They tasted wonderful. Exactly like banana bread and super moist. However I did need to add more floor than the recipe called for due to the fact they spread into a pancake. Luckily my kid doesn't care what they looked like and has been eating them up!

    Reply
  7. Raquel

    March 09, 2017 at 1:54 pm

    Thanks so much for your comment. You are correct, the amount of flour was off a bit and recipe has been updated. Appreciate you letting us know of the misprint.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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