Banana Bread Cookies
These soft and light banana bread cookies are the perfect treat when you just want a little taste of banana bread. Easy to make with simple ingredients and great as a snack or for a lunch box treat.
Servings: 24
Calories: 91kcal
Ingredients
- 3/4 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 bananas ripe and peeled.
Instructions
- Preheat oven to 350°.
- In a mixing bowl, cream together butter, sugars, egg and vanilla.
- Mash banana in separate bowl, then add to sugar mixture.
- In a separate bowl, mix dry ingredients and once blended, add to mixture.
- Drop by tablespoons onto greased cookie sheet.
- Bake 14-16 minutes until lightly brown.
Nutrition
Calories: 91kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 175mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg