Zucchini Stacks Appetizer

This Zucchini Stacks appetizer is easy to make and is a fun, healthy appetizer idea. Zucchini and potatoes are "stacked" and topped with Parmesan Cheese for a tasty vegetable appetizer.

We are so excited that football season is here! We are big football fans and I love attending football games and tailgate parties. This weekend we attended a Rams Football game and it was great fun to be at the stadium.

While we did not tailgate this weekend, we love tailgating too. Our best tailgate recipes include our football rice treats and this hot pizza dip.

Hi friends! It's tailgating season and today I've got a relatively healthy tailgate recipe for you. Even if you aren't much into football, this fun and simple zucchini appetizer recipe is a great one to have on hand for entertaining.

Since football season is beginning, I wanted to share my simple Parmesan Zucchini Stacks appetizer tailgating recipe with you today. This appetizer is so easy to make and it is made of vegetables so if you are looking for a healthier tailgating recipe, this is it. I originally posted it a couple of years ago and thought it deserved to be brought back.

Red potatoes and zucchini are dipped in a lovely olive oil dressing with herbs and seasonings. Then the vegetables are stacked and baked to perfection.

Parmesan Zucchini Stacks

These are so simple to make. Just slice your red potatoes and zucchini.

After slicing vegetables, you will brush with the olive oil dressing.

Then simply bake and stack and top with parmesan.

Delightfully tasting and you can feel good that they are made with vegetables.

A perfect appetizer!

Ingredients for Zucchini Stacks

• red potatoes
• zucchini squash
• olive oil
• minced onion
• garlic salt
• salt
• Black pepper
• Shredded Parmesan cheese

These stacks are perfect for a game-time or tailgating party. Check out these other easy tailgating ideas:

• Chorizo Green Chili Dip - a hot dip with a touch of spice.

• Football Rice Crispies - A fun chocolate twist to a favorite cereal snack.

Spicy Homemade Hummus - perfect with pita chips or bread.

Parmesan Zucchini Stacks Recipe

📖 Recipe

Zucchini Stacks Appetizer

Raquel Pineira

Recipe for Zucchini stacks appetizer that uses potatoes and zucchini in a nice little stack. Perfect for parties, or tailgate parties.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Vegetable

Cuisine American

Servings 12

Calories 98 kcal

Ingredients

  

1x2x3x

• 4 red potatoes
• 1 zucchini squash
• ¼ cup olive oil
• 1 teaspoon minced onion
• ½ teaspoon garlic salt
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 tablespoons grated parmesan cheese.

Instructions

 

• Preheat oven to 400°.
• Wash red potatoes and zucchini and slice into rounds. Keep potatoes and squash separate for now.
• Combine the oil, onion, salts and pepper in a bowl or container.
• Coat the potatoes with the oil mixture and layer in a single layer on cookie sheet. Bake for 20 minutes. Flip potatoes and add zucchini rounds next to potatoes (do not stack at this time).
• Bake an additional 20 minutes. Remove from heat and stack zucchini rounds onto potatoes. Sprinkle with parmesan cheese and serve.

Nutrition

Calories: 98kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 327mgPotassium: 369mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 9mgCalcium: 21mgIron: 1mg

Tried this recipe?Let us know how it was!

Preheat oven to 400°.

Wash red potatoes and zucchini and slice into rounds. Keep potatoes and squash separate for now.

Combine the oil, onion, salts and pepper in a bowl or container.

Coat the potatoes with the oil mixture and layer in a single layer on cookie sheet. Bake for 20 minutes. Flip potatoes and add zucchini rounds next to potatoes (do not stack at this time).

Bake an additional 20 minutes. Remove from heat and stack zucchini rounds onto potatoes. Sprinkle with parmesan cheese and serve.

Dont' forget to pin this for later.

Are you ready for football season?