Football Rice Krispie Treats

I made some fun football food the other evening and I wanted to share with you. These football Rice Krispie treats are the perfecg Football Snack Idea for your football party or tailgate event.

These tasty treats went really fast at my home when I made them for our football viewing. Be sure to add them to your fall snack idealist. You can also make these for football viewing parties..

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Why This Recipe

Easy Recipe. Everyone loves Rice Krispie Treats and this fun twist is always a crowd favorite. Fun to make with simple ingredients and just about 15 minutes of prep time.

Tasty. These chocolate covered rice krispy treats take the fun snack to a new level. If you have never had Rice Crispy Treats with chocolate, you are in for a treat.

Festive. We love football season and celebrating with friends is everything! This easy football dessert recipe is perfect for game viewing and tailgate parties.

Ingredients

• rice kirspie cereal
• mini marshmallows
• butter
• chocolate chips

How To Make Rice Krispie Footballs

When the chocolate has hardened, add football tethering with white icing (1 cup powdered sugar and 1 tablespoon water mixed thoroughly).

More Game Day Recipe Ideas

This recipe is easy to do and you can change it up for other sports too!
 

Don’t forget to pin this recipe idea.

Tailgate Recipe – Football Krispie Treats Football Snack Idea

Football Krispie Treats

Raquel Pineira

These Game Day Football Rice Krispie Treats are an easy and fun game day treat. Easy to make for football parties, tailgate parties and game day parties. Chocolate Rice Krispie treats are so tasty! Check out how we made these quickly.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Additional Time 20 minutes mins

Total Time 40 minutes mins

Course Snacks and Candy

Cuisine American

Servings 12

Calories 128 kcal

Ingredients

  

1x2x3x

• 3 tablespoons butter or margarine
• 4 cups miniature marshmallows
• 6 cups crispy rice cereal
• 1 cup semi-sweet baking chips for topping
• 1 cup powdered sugar
• 1 tablespoon water

Instructions

 

• In a large saucepan, melt butter or margarine over low heat. Add marshmallows a cup at a time and stir until well blended.
• Turn off heat when marshmallows are melted.
• Add cereal slowly and stir with a buttered spoon or spatula to combine.
• Place in a large (buttered) baking pan (cereal should be no more than 1" deep) and cool. Use a football shaped cookie cutter to cut out football shapes after the cereal mixture has cooled.
• Meanwhile, melt 1 cup semisweet baking chips. I used the microwave on 50% power, 30 seconds at a time, until chips melt together.
• Spread over each football and let cool until firm.

Nutrition

Calories: 128kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 12mgFiber: 1gSugar: 19gCalcium: 1mgIron: 1mg

Tried this recipe?Let us know how it was!

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