This Simple Strawberry Goat Cheese Bruschetta is the perfect summer appetizer or snack to brighten up the table and add a bit of deliciousness to any meal.
This is a nice way to incorporate fresh fruit into your meal and it also looks very pretty on the table. Great for tea parties and brunches too!
Happy Summer! I hope your weekend was fabulous. We started a new home project, which I will share soon. We had a chance to meet up with friends and enjoy the outdoors and the long days, which is one of my favorite benefits of summer.
I also love savoring the season with fresh fruit flavors. While we are lucky to have fresh strawberries nearly year round in California, the fruit tastes better during the summer.
I made this tasty strawberry bruschetta recipe the other day and loved how they tasted. The honey brings a nice flavor to the berries and don’t even get me started about Arugula, which is another one of my favorites.
This Simple StrawberryGoat Cheese Appetizeri is a nice way to celebrate summer and brighten up a table. It is perfect for a party dish for a shower or brunch too.
It is the perfect sweet snack. By the way, the lovey wavy dish it is on is from Tara At Home. I love how festive their serveware is.
and can be made in just a few minutes.
I hope you love this recipe as much as I do. We strive to help you make simple and quick recipes to help you make the most of your time.
Got strawberries? Try these other recipe favorites:
- Strawberry and Blueberry No Churn Ice Cream – a tasty ice cream made with fresh strawberries and blueberries.
- Strawberry Blueberry Smoothie – a nice cool summer beverage that is pure fruit
- Fresh Strawberry muffins – a fun and festive brunch or breakfast muffin that is full of flavor.
Don’t forget to bookmark this recipe.
Simple Strawberry Goat Cheese Bruschetta
Strawberry Goat Cheese Bruschetta
Ingredients
- 1 4 oz package goat cheese
- 1 cup Arugula
- 1 carton fresh strawberries
- 1 French bread baguette
- 2 tablespoons honey
Instructions
- Slice the French baguette into 1/4" slices.
- Place bread on cookie sheet and bake at 325° for about 6 minutes.
- Destem and wash strawberries.
- Slice strawberries (about 1/4")
- Spread 1 teaspoon goat cheese on each baguette slice.
- Add one Arugula leaf to slice.
- Layer two slices of strawberry on each leaf.
- Drizzle with honey and serve.
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What’s your favorite strawberry treat?
Tamara says
This is picture perfect! I love seasonal summer recipes that are simple and simply genius.
Raquel says
Thank you Tamara! I appreciate it coming from you with your awesome photography skills! 🙂