Strawberry Goat Cheese Bruschetta
A delicious bruschetta recipe with strawberries and cheese.
Servings: 24
Calories: 6kcal
Equipment
- small saucepan
- sheet pan
- Serrated knife
Ingredients
- 1 4 oz package goat cheese
- 1 cup Arugula
- 1 carton fresh strawberries washed and destemmed
- 1/4 cup orange juice
- 1 French bread baguette
- 2 tablespoons honey
Instructions
- Slice the French baguette into 1/4" slices.
- Place baguette slices on cookie sheet and bake at 305° for about 6 -8 minutes.
- Destem and wash strawberries.
- Slice strawberries (about 1/4")
- Add orange juice strawberry slices in a small saucepan over medium heat. Cook 2 -3 minutes.
- Place toasted baguette slices on serving dish.
- Spread 1 teaspoon goat cheese on each baguette slice.
- Add one Arugula leaf to slice.
- Layer two slices of strawberry slice mixture on each leaf.
- Drizzle with honey and serve.
Notes
- Always use fresh berries for best results.
- The baguette slices should be golden brown and slightly crispy so that they hold the cheese and strawberries.
- Use a quality goat cheese.
- While you can prepare the ingredients ahead of time, they should be prepared just prior to serving.
- Store leftover strawberries in an airtight container in the refrigerator.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.02mg