A delicious Everything Bagel recipe that makes a great breakfast bagel. Topped with poppy seeds and sesame seeds, this bagel is so flavorful. It is perfect with cream cheese or butter.
These are also great with ham or roast beef for a bagel sandwich.
Why You Will Love This Recipe
These fresh bagels are simple, delicious, and easily made in about 45 minutes
This simple homemade bagel recipe is incredibly easy and is made with just a handful of ingredients .
The result is a hot, fresh bagel that is seasoned with a blend of black sesame seeds, white sesame seeds, poppy seeds, dried garlic powder, onion flakes and sea salt flakes.
These are also nice to share with friends and coworkers.
Ingredients For Mint Simple Syrup Recipe & Equipment
- Activ Dry Yeast
- Bread Flour
- Water
- Sugar
- Olive Oil
- Everything Bagel seasoning - You can find a bagel seasoning blend at the grocery store or at Trader Joes.
Small Bowl
Large Bowl
Kitchen Scale
Slotted spoon
Parchment Paper
Baking Sheet
Large Pot
Pastry Brush
How to Make Everything Bagels
Instructions
- In a small bowl or measuring cup stir together water, yeast and granulated sugar. Let sit for 10 minutes.
- In a large bowl, combine bread flour, salt and yeast mixture after 10 minutes. Work the dough together by hand until smooth (7-10 mins).
- Add Olive oil to a clean bowl and place dough on top. Cover with a damp and clean kitchen towel and sit in a warm place for one hour to let the dough rise.
- After an hour, place the dough and place on a floured surface.
- Punch the dough several times.
- Divide the dough into 6 equal pieces
- Place a sheet of parchment paper on large baking sheets.
- Pinch the bagel dough into circles. Cover and let sit at room temperature for 10 minutes. Prepare a large pot of boiling water.
- Place the bagels into the pot of boiling water for one minute on each side, then return to the
baking tray to give them a quick water bath. Brush the tops of the bagels with an egg wash (1 egg + 1 tablespoon of water) - Sprinkle with Everything Bagel Seasoning and bake.
Pro Tips and Timesaver Shortcuts
- Don't skip the quick bath, it helps seal the dough.
- You can add more seasoning to the everything mix if you want.
Serving, Storage & Leftover Suggestions
Store bagels in an airtight container.
Related Recipes
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Everything Bagel Recipe
Ingredients
- 1 ¼ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 ½ tablespoons granulated sugar
- 3 ½ cup bread flour
- ⅛ teaspoon salt
- 1 tablespoon olive oil
- 1 egg
- ¼ cup Everything Bagel seasoning
Instructions
- In a small bowl or measuring cup stir together water, yeast and granulated sugar
- Let sit for 10 mins
- In a large bowl, combine bread flour, salt and yeast mixture after 10 mins
- Work dough together by hand until smooth (7-10 mins)
- Add Olive oil to a clean bowl and place dough on top. Cover with a damp towel and sit in a
- warm place for one hour.
- After an hour, punch the dough and place onto a floured surface.
- Divide the dough into 6 pieces
- Pinch the dough into circles *see photo*
- Place a sheet of parchment paper on your baking sheet
- Lightly flour the surface and place the dough balls on top.
- Cover and let sit 10 mins
- Preheat the oven to 425 degrees
- Prepare a large pot of boiling water
- Flour the tips of your fingers and pinch a hole through the ball of dough with your index finger. Make a hole by poking through in a circular motion.
- Place the bagels into the pot of boiling water for one minute on each side, then return to the
- baking tray. *Do not over crowd the pot, dip in batches*
- Brush the tops of the bagels with an egg wash (1 egg + 1 tablespoon water)
- Sprinkle with Everything Bagel Seasoning.
- Bake for 20 min or until golden brown
Nutrition
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Tamara
Wonderful! My mom has an everything bagel recipe but it's only 2-3 ingredients and I need something with a little more oomph, like this!