Everything Bagels
These easy Everything bagels are dusted with sesame seeds, poppy seeds, and garlic. Baked to a golden brown and perfect with cream cheese for a tasty breakfast idea.
Servings: 6
Calories: 321kcal
Ingredients
- 1 1/4 cups warm water
- 2 1/4 teaspoons active dry yeast
- 1 ½ tablespoons granulated sugar
- 3 ½ cup bread flour
- ⅛ tsp salt
- 1 tbsp olive oil
- 1 egg
- ¼ cup Everything Bagel seasoning
Instructions
- In a small bowl or measuring cup stir together water, yeast and granulated sugar
- Let sit for 10 mins
- In a large bowl, combine bread flour, salt and yeast mixture after 10 mins
- Work dough together by hand until smooth (7-10 mins)
- Add Olive oil to a clean bowl and place dough on top. Cover with a damp towel and sit in a
- warm place for one hour.
- After an hour, punch the dough and place onto a floured surface.
- Divide the dough into 6 pieces
- Pinch the dough into circles *see photo*
- Place a sheet of parchment paper on your baking sheet
- Lightly flour the surface and place the dough balls on top.
- Cover and let sit 10 mins
- Preheat the oven to 425 degrees
- Prepare a large pot of boiling water
- Flour the tips of your fingers and pinch a hole through the ball of dough with your index finger. Make a hole by poking through in a circular motion.
- Place the bagels into the pot of boiling water for one minute on each side, then return to the
- baking tray. *Do not over crowd the pot, dip in batches*
- Brush the tops of the bagels with an egg wash (1 egg + 1 tbsp water)
- Sprinkle with Everything Bagel Seasoning.
- Bake for 20 min or until golden brown
Notes
If desired, you can add a little coarse sea salt to the seasoning mixture.
Store baked bagels in an airtight container.
Nutrition
Calories: 321kcal | Carbohydrates: 58g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 864mg | Potassium: 126mg | Fiber: 3g | Sugar: 3g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg