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Easy Baked Salmon

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This easy baked salmon recipe is one I have been making for years. I prefer to bake salmon in the oven, so that it does not leave a fish aroma in the kitchen.  Sometimes we grill it, but it has been very chilly (for us) here in California, so this is a great way to prepare salmon in the oven.

My midwest and eastern friends laugh at me because what we call cold here, is t-shirt weather for a lot of folks. Here is how I prepare mine in the oven.

Easy Baked Salmon from Organized Island

 

 

 

 

 

 

 

 

 

 

 

 

This baked salmon recipe goes well with vegetables, rice and noodles as a side dish. You may need to adjust the cooking time basked on the thickness of your salmon steak. This recipe adds a nice mildly sweet mustard glaze and is a great meatless option. Salmon is a favorite dish of both my kids, and so we make this often.

 

Easy Baked Salmon #Simpledinner

 

Sprinkle salmon with salt and pepper and brush on sauce. Bake uncovered at 425 degrees for 10-12 minutes.

So delicious with the glaze. We make this over and over again. These photos don’t do it justice but I encourage you to try it.

Glazed Baked Salmon

Easy Baked Salmon Recipe

Glazed Baked Salmon
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Easy Baked Salmon

This easy Baked salmon recipe is made in your oven. brown sugar and spices form a delicious glaze.
Course Dinner
Cuisine American
Keyword baked, bisquick, meatless, oven, salmon, seafood
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 97kcal

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1 salmon filet (14-16 oz)

Instructions

  • Preheat oven to 425 degrees.  Blend together butter, brown sugar, honey, soy sauce, oil and ginger in a saucepan over low heat until blended and sugar is melted.
    In the meantime, prepare a baking pan by lining with foil.  Place salmon filet skin side down on foil. If salmon has bones, you can debone before or after cooking.
    Sprinkle salmon with salt and pepper and brush on sauce. Bake uncovered at 425 degrees for 10-12 minutes.
     Cooking time varies depending on the thickness.  Be sure to test before pulling it out of the oven. Fish should flake easily with a fork.

Nutrition

Calories: 97kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 599mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

For more great meatless meals, check out:

 

This easy baked salmon is a great meatless meal option! It is ready in less than 30 minutes!

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Baked Glazed Salmon

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What is your favorite fish to cook?

Signature

This easy baked salmon recipe is a family favorite. Dinner is ready in less than 30 minutes and it is healthy too!

 

Recipe Rating




Bang Bang Shrimp - Organized Island

Sunday 16th of May 2021

[…] Easy Baked Salmon – Salmon baked in a delicious brown sugar glaze.  […]

#Blogger Favorites and Shout Outs » Divas With A Purpose

Thursday 12th of December 2013

[…] from Organized Island (what I strive to be!) shared a deelish recipe for baked salmon this week! Brown sugar and honey … […]

Diana Rambles

Wednesday 6th of March 2013

Looks good!

Organizedisland

Thursday 7th of March 2013

Thanks it's super easy!

Christy Landry

Monday 4th of March 2013

I am a salmon fan all the way and this recipe sounds very enjoyable! Brown sugar is great on many things and I bet its amazing on salmon! I have to say this is a must try for me! Thanks for the post!

Kenya G. Johnson

Wednesday 27th of February 2013

That looks delicious girl! I love salmon too. I broil it. I posted a Salmon salad once comment how I hate to make it because it stinks up the house. Someone replied to broil it doesn't stink up the house that way. Never thought to use ginger - I'm not good at knowing what seasonings are for. I'll try this. Stopping by from Divatude giving you a shout out ;-)

Organizedisland

Wednesday 27th of February 2013

Thanks for the shout out Kenya! I am honored! I love salmon!