This Easy Chicken Green Chili Quesadilla recipe is perfect anytime for a quick lunch, dinner or appetizer!
This quick Chicken Green Chili Quesadilla is one of the easiest recipes to put together. Perfect on its own for a weeknight dinner idea, or pair it with a warm soup for a comforting meal. It is a great way to use up leftovers too.
I used mini flour tortillas, but you can use corn tortillas, if you prefer. The result is cheesy goodness.
For a quick snack, I serve it with some salsa and avocado or with a hot soup.
It is great for a weeknight recipe idea.
You can mix up the meat and use leftover beef or pork in place of the chicken.
Chicken Green Chili Quesadilla
chopped green chilis
Monterey Jack cheese
Place tortilla on a saute or skillet pan over medium heat.
Add chicken, cheese and 1 teaspoon of green chiles over tortilla
Top with a second tortilla and cook until bottom of tortilla is golden brown.
Flip tortilla and cook until remaining side is golden brown and cheese is melted.
Move to a cutting board and cut into wedges for serving.
Serve with salsa, avocado and sour cream if you wish.
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