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White Chocolate Peppermint Crunch Cookies

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These White Chocolate Peppermint Crunch Cookies are truly a wonderful and unique holiday cookie! I love bringing these unexpected bites of joy to cookie exchanges and parties during the holiday season.

If you are a fan of peppermint, be sure to check out our Peppermint crunch cupcakes – another wonderful peppermint holiday dessert.

Peppermint Christmas Cookies

Hi Friends! if you have been here a while you know I like to change up recipes for the holidays. This is an homestyle cookie that I changed up with white chocolate chips and peppermint bits.

Christmas cookie recipe

The combination is so delicious!

Peppermint Cookie Recipe

Ingredients for Peppermint Cookies

This recipe uses a few special ingredients:

Flour

Sugar

Peppermint candies (We like these)

White Chocolate Chips

Eggs

Peppermint dessert idea

 

For more great Christmas Cookie recipes, check out:

 

 

Peppermint christmas cookies

Don’t forget to pin these. They are sure to be a favorite at your house.

Peppermint White Chocolate Cookies

White Chocolate Peppermint Crunch Cookies

Peppermint dessert idea

White Chocolate Peppermint Crunch Cookies

Yield: 24
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

These White Chocolate Peppermint Crunch Cookies are truly a wonderful and unique holiday cookie! I love bringing these unexpected bites of joy to cookie exchanges and parties during the holiday season.

Ingredients

  • 2 1/4 cups flour
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda=
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 1/2 cup Andes peppermint crunch pieces

Instructions

    1. Preheat oven to 350.

    2.  Mix shortening, butter, sugars, eggs and vanilla until well blended.

    3. Mix flour, baking soda and salt in a  separate bowl first, then blend dry ingredients into butter mixture.

    4. Fold in baking chips and peppermint pieces.

    5. Drop by rounded teaspoons onto ungreased cookie sheet and bake 10-12 minutes.

    6. Let cool a couple of minutes before removing cookie sheet.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 165Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 96mgCarbohydrates: 25gFiber: 1gSugar: 14gProtein: 2g

 

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What is your favorite holiday cookie recipe?

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Peppermint Chocolate Cookie Recipe

 

Chocolate Crinkle Cookies - Organized Island

Thursday 2nd of December 2021

[…] White Chocolate Peppermint Crunch Cookies – Peppermint and white chocolate come together in a tasty cookie! […]

Alison McKown

Tuesday 17th of November 2020

These cookies look so delicious! I pinned this so I can make them this holiday season. I know my kids would love them! Thanks so much!

Raquel

Wednesday 18th of November 2020

Thank you for the pin Alison!!

Lise Ode

Tuesday 17th of November 2020

I love the festive pop of red mint candies in these cookies!

Raquel

Tuesday 17th of November 2020

They really add a festive flair!

Natalie

Tuesday 17th of November 2020

These look so good! Love that they have the crunch!

Raquel

Tuesday 17th of November 2020

They really are tasty!

Ginny Marie

Monday 16th of December 2013

I love Russian Tea Cakes, too, and made them for my cookie exchange last year! I love the new look of your blog!

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