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These White Chocolate Peppermint Crunch Cookies are truly a wonderful and unique holiday cookie! I love bringing these unexpected bites of joy to cookie exchanges and parties during the holiday season.

If you are a fan of peppermint, be sure to check out our Peppermint crunch cupcakes – another wonderful peppermint holiday dessert.

Hi Friends! if you have been here a while you know I like to change up recipes for the holidays. This is an homestyle cookie that I changed up with white chocolate chips and peppermint bits.

The combination is so delicious!

Ingredients for Peppermint Cookies

This recipe uses a few special ingredients:

Flour

Sugar

Peppermint candies (We like these)

White Chocolate Chips

Eggs

For more great Christmas Cookie recipes, check out:

• Crisp Christmas Sugar Cookies – Light and crispy cookies, perfect for cookie cutters.
• Best ever Chocolate Chip Cookies – Our absolute favorite chocolate chip cookie recipe!
• Iced Toffee Cookies – Soft molasses cookies with a lovely iced topping!
• Best Oatmeal Raisin Cookies – Soft and chewy oatmeal cookies that are great year round.
• Really Easy Peanut Butter Cookies – These have a secret ingredient and are fabulous!

Don’t forget to pin these. They are sure to be a favorite at your house.

White Chocolate Peppermint Crunch Cookies

Yield: 24

White Chocolate Peppermint Crunch Cookies

Print

These White Chocolate Peppermint Crunch Cookies are truly a wonderful and unique holiday cookie! I love bringing these unexpected bites of joy to cookie exchanges and parties during the holiday season.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2 1/4 cups flour
• 1 cup brown sugar, packed
• 1/2 cup sugar
• 1/2 cup butter or margarine, softened
• 1/2 shortening
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda=
• 1/2 teaspoon salt
• 1 cup white baking chips
• 1/2 cup Andes peppermint crunch pieces

Instructions

1. Preheat oven to 350.

2.  Mix shortening, butter, sugars, eggs and vanilla until well blended.

3. Mix flour, baking soda and salt in a  separate bowl first, then blend dry ingredients into butter mixture.

4. Fold in baking chips and peppermint pieces.

5. Drop by rounded teaspoons onto ungreased cookie sheet and bake 10-12 minutes.

6. Let cool a couple of minutes before removing cookie sheet.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 165Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 96mgCarbohydrates: 25gFiber: 1gSugar: 14gProtein: 2g

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What is your favorite holiday cookie recipe?