Skip to Content

St Patrick’s Day Hot Cocoa Bombs

Sharing is caring!

This easy St. Patrick’s Day Hot Cocoa Bombs make for a fun St. Patrick’s Day drink for kids of all ages. Surprise your loved ones with these tasty green treats. 

We are all about celebrating the season and these festive hot chocolate bombs are all the rage and are not difficult to make. 

St. Patricks Day drink cocoa bombs

Hello Friends!

I hope that you are doing well wherever you are. I am thinking of all of my friends in Texas this week. I hope that if you are affected, that you are with power and water. 

Today’s holiday hot cocoa bomb recipe is an easy one when you are looking for a fun way to celebrate the holiday. These little hot chocolate bombs are a blast to watch and a cup of hot chocolate is always a nice way to stay warm.

Green Cocoa bombs

So much fun to make.

St. Patrick's Day Hot Cocoa Bombs


For more great hot drink recipes ideaa, check out:


Hot chocolate bombs only take a few ingredients to make. 

Hot Cocoa Bombs for St. Patrick's Day

White Chocolate –This ingredient is the most important. Any old chocolate chips will not work very well. You will want to use these Ghiradelli White chocolate chips.  You can also use White Candy Melts. 

Marshmallows – Use mini marshmallows or these tiny marshmallows

Hot Chocolate Mix – You can use a store-bought variety or make it yourself and save some money.

Food Coloring – Green is needed for decorating the bombs.  

Equipment Needed

  • Microwave Safe Bowl
  • Spoon
  • 6 cavity mold – I used these silicone food-safe molds These come in a four-pack so you can make more quicker.
  • Pastry brush
  • Small Piping bags
  • small microwave-safe plate

How to  make Hot Cocoa Bombs

How to makeSt. Patrick's Day Cocoa Bombs

The full recipe is below, but the major steps are:

  1. Gather ingredients.
  2. Melt green candy melts and swirl the interior of each mold.
  3. Freeze and then melt the white chocolate or melts. 
  4. Add more green color if you wish.
  5. Freeze again to set and release from molds
  6. Add hot chocolate mix amd marshmallows.
  7. You can even decorate the marshmallows inside if you want.
  8. Seal the molds and decorate with clovers if you like. Freeze until ready to use. 


How to make Shamrock Cocoa Bombs

Don’t forget to bookmark this recipe. 

Shamrock Hot Cocoa Bombs

St Patrick’s Day Hot Cocoa Bombs


St. Patrick's Day Hot Cocoa Bombs
Print Pin
5 from 2 votes

St Patricks Day Hot Cocoa Bombs

Holiday Hot cocoa Bombs for St. Patrick's day
Course beverages
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 3


  • 1 1/2 cups white candy melts or almond bark
  • 1/2 cup green candy melts
  • 1 packet hot chocolate mix
  • Marshmallows large cut in half or mini


  • 1. Place a plate in the freezer
  • 2. Melt the green candy melts in a microwaveable bowl on high for 30 seconds. Continue to warm up chocolate in 30 second intervals stirring between each time until just melted.
    This may take 2-4 times.
  • 2, When you stir the chocolate and see it's mostly melted, heat for 15 seconds and stir until all lumps are gone and the chocolate is smooth. Repeat the process with the white melts or chiips.
    Use a spoon “paint” the green chocolate randomly into the cavities and place into the freezer.
  • 3. Melt the white candy melts following the instructions above.
    Remove molds from freezer and drop a dollop of white chooclate into the first cavity of the silicon mold. Use the back of the spoon to coat the mold completely. Wipe away any excess chocolate. Repeat for each cavity.
  • 4. Freeze for 15-20 mins.
  • 5. Remove plate and mold from the freezer.
    Carefully remove each half from the mold and set them on the now cold plate (this keeps them
    from melting)
  • 6 Spoon in 2 teaspoons of cocoa mix (not an entire packet).
    Add mini marshmallows
    Connect the two ends of the heart together by either melting chocolate to serve as a glue
    (piping bag method) or place the top half onto a heated plate to lightly melt the edges and stick
    them together.
  • 7. Place in the freezer while you melt the green wafers. Place melted chocolate into a piping bag. Remove bombs from the freezer and pipe green decor on the bombs. Return to freezer until ready to use.
Tips for Making St. Patrick’s Day Hot Cocoa Bombs
  • Freezing a plate will help make sure your cocoa bombs don’t melt once you unmold them.
  • Do not overheat the chocolate as it can and will burn.
  • When coating the sides pay careful attention to the rim as the chocolate will need to be able to
    be “glued” together. If you don’t fully coat the mold, the two pieces won’t fit.
    Ways to connect your cocoa bomb:
    1. Hot Plate Method: Place a plate in the microwave for 2 minutes and remove. The plate
    will hold the heat without the risk of burning yourself.
    2. Pipe melted chocolate: Use leftover melted chocolate. Add to a piping bag or small
    ziploc bag. Cut a small hole at the end of the piping bag (or one corner of the ziploc
    bag). Squeeze chocolate around the rim of the bottom sphere and simply place the
    other sphere on top. Using your finger, smooth the chocolate out. (leave as is or add
    sprinkles or crushed candies)
    If you use the piped chocolate method just remember if the chocolate is too hot it will burn a
    hole into your bomb, so watch your temperature.
  • If you do not bring the chocolate all the way up the cavity your two halves will not
    connect. Make sure to take extra care to bring the melted chocolate all the way up all the
    sides. You should not be able to see the color of the inside of the molds, if you can your bomb
    wont be as sturdy.
  • If cocoa bombs are being made in advance they can be frozen and stored.
  • Body heats melts chocolate quickly, use gloves or touch the bombs as little as possible once
    they are formed in the molds.
  • Remember whatever you put inside the cocoa bomb will end up in your hot chocolate. All candy
    and sprinkles do not melt. While it is nice for presentation, be selective on what you put inside
    of your hot cocoa bombs. Some sprinkles may be a choking hazard to small children.
  • To make the clover on the outside of the bomb in lieu of using sprinkles, create hearts with the
    chocolate. All 2-3 mins to harden between adding hearts next to one another to make the clover


If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.




Recipe Rating

Home Matters Linky Party #321 - Modern on Monticello

Thursday 4th of March 2021

[…] St. Patrick’s Day Cocoa Bombs by Raquel @ Organized Island […]

Donna @ Modern on Monticello

Wednesday 3rd of March 2021

I love the idea of finding a way to continue enjoying this delicious treat for another holiday. The bright green really makes it look even better. Thanks so much for sharing the idea this week. #HomeMattersParty

Busy Monday 458 | | A Pinch of Joy

Sunday 28th of February 2021

[…] from last week:  Organized Island – St. Patricks Day Hot Cocoa Bombs   The House on Silverado – Tiered Tray for St. Patrick’s Day    Lou Lou Girls […]

Happiness Is Homemade 364 Lucky! - A Labour of Life

Saturday 27th of February 2021


Happiness Is Homemade - Ducks 'n a Row

Saturday 27th of February 2021