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Organized Island » Recipes » Side Dishes

Sautéed Mushrooms with Basil

Published: Apr 4, 2019 · Modified: Apr 13, 2020 by Raquel · This post may contain affiliate links · 9 Comments

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Sautéed Mushrooms with Basil

These delicious Sautéed Mushrooms with Basil are a wonderful way to celebrate the season. A few herbs and a delightful butter sauce make these white mushrooms extra special!

If you have ever wondered how to cook mushrooms, this delicious and simple stovetop buttered mushrooms recipe is what you need! These Sauteed mushrooms are not only a great vegetable side dish idea, but it is also incredibly simple to make.

Mushrooms with Basil

Hi Friends! With the warmer months nearly here, I find myself trying to incorporate more healthy, low-fat recipes into my menu planning. I know I really should be incorporating these EVERY month but the reality is that I tend to focus more on it during the warmer months.

I like to use white button mushrooms or cremini mushrooms, but you can use any type of mushroom for this recipe. They are sauteed in a butter and herb mixture that truly highlights the flavor of the fresh mushrooms.

Easy -Mushroom-Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello Friends! I hope you are having a wonderful week!

Today I thought I would share a very simple, but tasty recipe for simple sautéed mushrooms that works nicely as a side dish or as a baked potato topper. This recipe is also Weight Watcher friendly. Great for balancing out those indulgences of hearty casseroles and baked deserts that we love!

How to Saute Mushrooms

You can use any type of mushroom and it comes together quickly on your stovetop. I prefer to use White Button, Shitaki or Baby Bella mushrooms for this recipe.

I originally shared these the second year on the blog, but I know some of you may have missed them and they are that good!

 

Easy Mushooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You just saute in a little butter and herbs.

Sauteed Mushroom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And it is ready in minutes.

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Mushrooms with Basil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more simple vegetable recipes, check out:

Grilled Bacon Parmesan Asparagus - Perfect for a side dish for a weeknight dinner or holiday meal.

Roasted Vegetable Soup - A delicious soup idea to incorporate fresh vegetables of the season.

Corn Salsa – A colorful and flavorful salsa that is a perfect side dish and will brighten up any meal.

Don't forget to bookmark this recipe.

Sautéed Mushrooms recipe

 

Simple Sautéed Mushrooms with Basil

Mushrooms with Basil

Sautéed Mushrooms recipe

Raquel Pineira
Fresh mushrooms sauteed in a basil butter sauce
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 7 kcal

Ingredients
  

  • 3 cups fresh mushrooms, cleaned and sliced
  • 2 tablespoons butter
  • 1 ½ teaspoon basil
  • 1 clove garlic
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Over medium-low heat, melt butter in a saucepan.
  • Add sliced mushrooms to pan.
  • Cook over medium heat, stirring often to cook both sides of mushrooms.
  • Add garlic, salt, pepper, basil, and oregano.
  • Heat about 4-6 minutes until mushrooms are browned.
  • Remove from heat and serve.
  • It is a super tasty dish and makes 6 half-cup servings.

Nutrition

Calories: 7kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 299mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

Sauteed mushrooms with herbs

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

 

 

Do you like mushrooms?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Gracielle

    October 29, 2013 at 10:11 pm

    Looks delicious! I'm always looking for new side dishes and this one is worth a try. Thanks for sharing.

    Reply
    • Raquel

      October 30, 2013 at 6:41 am

      Thanks Gracielle. It is really easy to put together and does taste great! Thanks for stopping by.

      Reply
  2. Tamara

    October 30, 2013 at 8:15 am

    Jeans, boots, sweaters, and delicious and warm meals. The best!

    Reply
  3. Barbara | Creative Culinary

    October 30, 2013 at 9:18 am

    I could eat this all by themselves but I can also see them topping rice or pasta and calling it dinner. I just love mushrooms!

    Reply
  4. pattie

    October 30, 2013 at 5:29 pm

    I want this every day. Looks so delicious!!! Would never think to combine mushrooms and basil.

    Reply
    • Raquel

      October 31, 2013 at 6:08 am

      Thanks Pattie! It is really tasty!

      Reply
  5. another jennifer

    October 30, 2013 at 7:26 pm

    So simple and it sounds so very good right now! Yum

    Reply
  6. Tamara

    April 04, 2019 at 8:49 am

    mmm.. seems so awesome. We grow basil so I know we'd love it. Cassidy can't eat mushrooms and it's one of the few things he can't eat but I love them.

    Reply
  7. Akaleistar

    April 06, 2019 at 10:55 am

    That looks delicious!

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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