Sautéed Mushrooms recipe
Fresh mushrooms sauteed in a basil butter sauce
Servings: 4
Calories: 7kcal
Ingredients
- 3 cups fresh mushrooms, cleaned and sliced
- 2 tablespoons butter
- 1 1/2 teaspoon basil
- 1 clove garlic
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Over medium-low heat, melt butter in a saucepan.
- Add sliced mushrooms to pan.
- Cook over medium heat, stirring often to cook both sides of mushrooms.
- Add garlic, salt, pepper, basil, and oregano.
- Heat about 4-6 minutes until mushrooms are browned.
- Remove from heat and serve.
- It is a super tasty dish and makes 6 half-cup servings.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 299mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg