Hope you are enjoying your weekend! I am just popping in to share a tasty Ruby Reef Rum punch recipe. This post is sponsored by Captain Morgan. This message is intended for those 21+. This post contains affiliate links that means that OI may receive a small commission from sales at no extra charge to the buyer. As always, my opinion is 100% my own and I only recommend things that I truly love or use myself. Thank you for your loyal support. See my full policy here.
I made this today because it was a warm day and I was looking for a way to use the Captain Morgan Pineapple Rum that I was sent. You see the folks at Captain Morgan are having a Memorial Weekend contest for punch recipes using their new Captain Morgan Rum Flavors – Grapefruit, Pineapple and Coconut. The winner gets to go to the Firefly Music festival in Delaware.
Update – this contest is over, however, this cocktail recipe is one you will want to make again and again. The colorful cocktail is perfect for an al fresco dinner or summer luau party. This recipe can be doubled and made to serve in a punch bowl or festive beverage dispenser.
Ruby Reef Rum Punch Recipe
Sunset Rum Punch
- 1 tablespoon pineapple chunks
- 1 teaspoon maraschino cherries
- crushed ice
- 1/2 oz. pineapple rum
- 1/2 oz. grapefruit rum
- 1/2 oz. elderflower liqueur
- 1/4 cup ginger beer
- 1 tablespoon grenadine
Muddle a a few chunks of pineapple and cherries in a tall glass
Fill glass with crushed ice
Add 1/2 oz of each: pineapple rum, grapefruit rum, elderflower liqueur
top off with ginger beer
add 1 tablespoon grenadine.
Please note that this recipe is for those 21 and over. Please remember to always drink responsibly.
Disclosure: I was provided with compensation to cover recipe ingredients. All opinions, recipes and tasty sips are my own.