Quiche Lorraine with Spinach and Bacon
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This Quiche Lorraine with Spinach and Bacon is a simple yet impressive recipe that works for breakfast, brunch, or even a light dinner! It’s the kind of versatile recipe you’ll want to keep in regular rotation. It is a delicious casserole that you are sure to enjoy.
I’m a productivity manager in “real life”, and someone who’s always looking for quick and efficient ways to get delicious food on the table. I love a high quality recipe that pulls double duty. And this Spinach and Bacon Quiche Lorraine is a simple yet elegant recipe that checks all the boxes.
All you need to make this easy quiche recipe is a few simple ingredients and just a bit of prep. You can even use frozen pie crust to save time. It’s a great breakfast or dinner casserole that’s easily customizable to your family’s tastes and can even be made ahead and refrigerated or frozen.
Whether hosting brunch guests or meal prepping for the week, this spinach and bacon quiche brings the flavor without the fuss. This tasty bake even makes a great dinner option!
Why You’ll Love This Bacon and Spinach Quiche Recipe
- Easy – All you need to make this recipe is a few simple ingredients and just a bit of prep. This recipe is also easily customizable.
- Fast – You can use a store-bought pie crust to save time, and the filling comes together in one bowl.
- Fridge & Freezer Friendly – This is a great make ahead meal. Just bake it the night before and reheat slices when you’re ready to serve. Perfect for holidays or just busy mornings.
Ingredients for Quiche Lorraine
Use fresh ingredients where applicable to get the best flavor. This is also an easy recipe to customize.
- Frozen 9-inch deep-dish pie crust
- Bacon – cooked and chopped
- Baby spinach – remove any larger stems
- Gruyère cheese – see below for sub suggestions
- Eggs
- Half-and-half
- Salt and Black pepper
- Ground nutmeg – This little addition adds such a depth of flavor!
Equipment Needed To Make Quiche
- Wire whisk
- Large bowl
- Baking sheet – to keep the pie dish level
Substitutions & Alterations
- You can add sautéed mushrooms, diced bell peppers, or caramelized onions for extra texture and nutrients.
- Use turkey bacon or Canadian bacon if you like
- You can change up the cheese. Jarlsberg, Fontina, or even Swiss cheese will all work.
- Sub half and half for heavy cream
- You can sub sun-dried tomatoes or roasted red peppers for the bacon for a vegetarian twist.
- Use a muffin tin and make individual portions! Mini quiches are perfect for brunch parties or grab-and-go breakfasts throughout the week.
How to Make Quiche Lorraine with Spinach and Bacon
Follow the full instructions in the recipe card for complete directions.
Step 1 – Preheat oven. Cook bacon, drain off excess grease and chop
Step 2 – Sauté the spinach .
Step 3 – Layer half the cooked bacon, spinach, and shredded Gruyère cheese in the bottom of the pie crust
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- Prepare egg mixture and pour over the filling. .
Step 5 – Add remaining bacon, spinach and cheese.
Bake as directed. Let the cooked quiche set before slicing
Time Saving Tips & Tricks for the Best Quiche
- Use a frozen pie crust instead of spending time making one from scratch.
- Reserve a small amount of bacon, spinach, and cheese to sprinkle on top of the quiche before baking for pretty presentation.
- Let the quiche set before slicing for clean slices.
- Use a serrated knife and wipe between slices for the best presentation.
- Reheat leftovers in a 325°F oven for 10–15 minutes to retain texture.
What to Serve with Quiche
For lighter fare, serve this delicious spinach and bacon quiche with a Mixed Greens Salad, Fresh Fruit Salad, or any of my Amazing Fruit Smoothie Recipes.
For a heartier meal, serve with Easy Breakfast Potatoes, Spicy Chorizo Potatoes, or Loaded Bacon Hash Browns.
How to Store Quiche
Store any leftovers tightly covered or in an airtight container in the fridge for up to 4 days.
You can also freeze leftover quiche for up to 3 months. I like to place any extra slices on a small baking sheet or spread them out in the pan and stick in the freezer overnight. Next morning I just transfer them to freezer safe bags and pop them in the freezer.
Thaw the frozen quiche in the refrigerator completely before reheating.
How to Reheat Leftover Quiche
Heat slices of the quiche in the oven at 350°F for about 10–15 minutes or microwave on high for 30–45 seconds. I prefer the oven because it helps keep the crust crisp.
More Quiche Recipes
Bacon Broccoli Quichehis recipe]:
Quiche Lorraine with Spinach and Bacon
Equipment
- Large Bowl
Ingredients
- 1 frozen 9-inch deep-dish pie crust
- 6 slices bacon chopped
- 1 cup baby spinach chopped
- 1 cup Gruyère cheese shredded
- 4 large eggs
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg optional
Instructions
- Preheat your oven to 375°F. Be sure to blind bake the pie crust if the package recommends it.
- In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels.
- Drain most of the grease from the bacon pan and then sauté the chopped spinach for 1–2 minutes, until wilted.
- Layer half the cooked bacon, spinach, and shredded Gruyère cheese evenly in the bottom of the pie crust.
- In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg (if using).
- Pour the egg mixture over the filling. Top with remaining cheese, spinach and bacon.
- Bake the quiche for 35–45 minutes or until the center is set and the top is golden brown. A knife inserted in the center should come out clean.
- Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Notes
Nutrition
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You are my go do for brunch recipes and this one did not disappoint – so delicious!
This sounds so good Raquel! I’ve always wanted to learn how to make this. I can virtually taste this. Lol
Thanks so much for sharing with Sweet Tea & Friends this month dear friend. I’m so happy you’re here.