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This easy Grilled Asparagus recipe is a lovely way to enjoy the season! Made easily in minutes on your grill and a healthy side dish for potlucks and barbecues!

We enjoy asparagus nearly year-round. Be sure to check out the time-saving tips below the recipe.

Hello Friends! I hope that you are doing well and having a good week! With summer officially starting soon, for us, that means more barbecues!

Today’s recipe is an easy one when you are looking for a healthy side dish recipe made with fresh vegetables. I love to check when the asparagus is on sale and use it as a side dish. Farmer’s markets often have asparagus available too. It is a perfect dish because it only takes a few ingredients and is ready in about 15 minutes. 

This recipe is easy and tasty! Plus the asparagus is full of vitamins too! 

List of main ingredients:

Asparagus – You want fresh asparagus for this recipe. Look for stalks with firm ends that are not dark green or black.

Lemon – A slice of lemon adds a little bit of tanginess and zest to asparagus.

Salt – I prefer Kosher salt, but regular table salt works just fine.

You can make these on the grill or use a grill mat.

 

For more great asparagus recipes ideas, check out:

Bacon Parmesan Grilled Asparagus – This version adds some bacon and Parmesan.

Ham and Asparagus Spaghetti – A wonderfully easy dinner idea! A light pasta with fresh asparagus.

 

Don’t forget to bookmark this recipe.

Grilled Asparagus

Yield: 4

Grilled Asparagus

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Simple recipe for fresh asparagus made on the grill.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

• 1 bunch asparagus
• 2-3 tablespoons extra-virgin olive oil
• Salt to taste
• Pepper to taste

Instructions

1. Preheat grill to 350 degrees F or medium high heat

2. Clean and trim ends of asparagus with a knife or snap them off.

3. Add asparagus to pan large enough to hold them, like a baking sheet
4. Drizzle with olive oil

5. Sprinkle with salt and pepper.

6. Grill asparagus directly 5-8 minutes, depending on size, turning frequently

7. Serve immediately with grilled or fresh lemons slices or freshly grated parmesan cheese.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 92Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 146mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

 Trim the asparagus earlier in the day so it is ready to be grilled when you are. Place the asparagus cut side down in a mason jar with water and store in the refrigerator.

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