This Easy Cavatappi Pasta Parmesan recipe is one of those great dinner ideas when you need to pull something together and do not want to make a huge mess. This is truly one of the easiest summer dinner recipes and the curly pasta changes things up a bit from the usual pasta dinner.

You can even use Cavatappi pasta to make this tasty summer vegetable pasta.

Hi Friends! I hope this week finds you well! Things are heating up here and we are enjoying the longer days. We just got back from a little trip, so I am only in the mood to make some easy stovetop dinners, and today’s recipe is just that.

Made with the curly Cavatappi pasta, it makes for a fun and festive dinner idea.

I do not usually cook with Cavatappi, but it was at my grocery store and I thought I would try it. 

Also known as Pasta Cavatappi, this easy meal comes together in minutes and it is perfect for a weekend or weeknight dinner idea. I love using summer vegetables such as zucchini and peppers in this summer dinner idea. I like to keep it light with all of the colorful vegetables and omitting any heavy cream sauces.

For more great Weeknight or Sunday dinner ideas for summer, check out:

Taco Pasta with Ground Beef -This One Pot Taco Pasta with Ground Beef comes together quickly in a single skillet!

One-Pot Beef Pasta – A delicious pasta recipe with ground beef and vegetables made in a single pan.

Chicken Bacon Gouda Pasta – Chicken, bacon, cheese, and pasta come together for a wonderfully flavorful, comforting dinner idea.chicken in a skillet

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Easy Cavatappi Pasta Recipe

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Cavatappi Pasta

Simple recipe for Cavatappi Pasta with vegetables.

Servings 4

Author Raquel Pineira

Ingredients

• 1 tablespoon olive oil
• 1 lb mild (sweet) sausage
• 1 1/2 cups Cavatappi Pasta
• 2 zucchinis
• 6 mini peppers
• 1 cup Parmesan Cheese, grated

Instructions

• Bring a large pot of water to boiling.
• Add Cavatappi pasta and cook 8-10 minutes until al dente
• Wash and chop mini peppers
• Heat oil in skillet over medium heat.
• Remove sausage casing and brown in skillet, breaking up sausage into small bits.
• Once sausage is completely browned, remove from heat and set asid.
• Return skillet to medium-low heat and saute zucchini and peppers until tender.
• Add sausage and cooked pasta and heat through.
• Add Parmesan cheese and fold gently.
• Serve immediately.

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Do you make Cavatappi? 

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