Creamy and Easy Burrata Caprese Recipe
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There’s something magical about the combination of ripe tomatoes, fresh basil, and creamy cheese, and this Burrata Caprese takes it to a whole new level.
This caprese salad with Burrata cheese is a fun and tasty twist on the classic Caprese salad. It’s a beautiful, colorful salad and the kind of dish that feels restaurant-worthy, yet comes together in just minutes right in your own kitchen.
Whether you’re looking for a quick lunch or fresh side salad, this colorful Mediterranean salad is so delicious!
Why You’ll Love This Recipe
- Fresh & Flavorful -Juicy tomatoes, fragrant basil, and creamy Burrata.
- Super Quick – Just a few ingredients are needed and this salad is ready in minutes.
- Beautiful and Colorful – this salad looks impressive but is effortless to make.
- Versatile – Great as an appetizer, side dish, or light main.
Ingredients
- Fresh Burrata cheese pearls
- Ripe heirloom or cherry tomatoes – I used grape tomatoes
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze or reduction I like this balsamic glaze.
- Salt & pepper
Substitutions and Variations
- Burrata You can substitute with fresh mozzarella
- Tomatoes I prefer grape or cherry tomatoes, but you can use heirloom tomatoes, Roma tomatoes or tomatoes on the vine.
- Basil You can swap with arugula for a peppery twist.
- Balsamic Glaze You can use a drizzle of good quality aged balsamic vinegar.
See recipe card for quantities.
How to Make Burrata Caprese
Arrange washed basil leaves on the bottom of the platter. Wash and slice tomatoes and arrange on a serving platter.
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Sprinkle the Burrata pearls all over the salad. Drizzle generously with olive oil and balsamic glaze. If desired, you can sprinkle with salt and pepper to taste and serve.
Serving Suggestions
Serve with baguette garlic bread or crostini. This also goes great with my Pasta Al Forno or my Parmesan Garlic Chicken.
Storage
It is best to store ingredients separately, but If you’ve already put it together, store leftovers in an airtight container in the refrigerator and enjoy within 24 hours.
Raquel’s Time-saving Tips
- Let the Burrata and tomatoes sit out for 15–20 minutes before serving for optimal flavor.
- This dish is all about fresh, high-quality ingredients.
- Slice tomatoes just before serving to keep juices fresh.
What to Make Next
This salad was super easy- right? Now try my easy Caprese skewers or my Asian Cucumber salad for a fun and quick salad.
More Easy Salad Recipes
Looking for other recipes like this? Try these:
Burrata Caprese
Equipment
- cutting board
- knife
- Serving Plate
Ingredients
- q cup grape tomatoes
- 12 fresh basil leaves
- 1 8 oz tub burrata pearls
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
Instructions
- Wash and pat dry basil leaves. Arrange on serving dish.
- Wash and slice tomatoes. Sprinkle tomatoes over basil leaves.
- Sprinkle the Burrata pearls all over the salad.
- Drizzle entire salad generously with olive oil and balsamic glaze. If desired, you can sprinkle with salt and pepper to taste and serve.
Notes
Nutrition
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