Easy Strawberry Almond Salad with Spinach and Feta
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Celebrate the arrival of spring with this delightful Strawberry Almond Salad. Spring and summer is the perfect time to savor the natural sweetness of juicy strawberries paired with creamy avocado, tangy feta, and a crunchy medley of almonds.
This salad is an absolute favorite that just requires a few simple ingredients to create. It is one of our easy salad recipes you will want to bookmark for later.
Why You’ll Love This Recipe
- Fresh and Juicy: This salad is packed with the sweetness of fresh strawberries.
- Crunchy Texture: The combination of toasted almonds and fresh greens provides a nice crunch, adding texture to every bite.
- Creamy Goodness: Creamy avocado and crumbled feta cheese perfectly complement the sweetness of the berries, creating a symphony of flavors.
- Quick and Easy: With simple ingredients and straightforward instructions, this salad is the perfect side dish for any occasion.
Salad ingredients
- Mixed greens
- Ripe avocado, sliced thin
- Strawberries, rinsed, tops removed, and sliced thin
- Toasted sliced almonds
- Feta cheese, crumbled
- Salt and pepper to taste
- Homemade Honey mustard vinaigrette dressing
How to make this strawberry salad recipe
Step 1 – Layer 2 cups of the mixed greens in the bottoms of two salad bowls. Arrange half of the avocado, strawberries, almonds, and feta in each bowl of lettuce. Toss together if desired.
Step 2 – Dress with honey mustard dressing and serve.
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Raquel’s Time Saving Tips
- Buy pre-sliced almonds instead of chopping nuts.
- Use pre-washed baby spinach or spring mix to skip prep.
- Make the dressing ahead of time using a dressing shaker or mason jar. Use a store-bought poppy seed or balsamic dressing for an even quicker version.
- Slice strawberries ahead of time and refrigerate in an airtight container for a few hours.
- For a more filling meal, add rotisserie chicken instead of cooking protein separately.
- Use fresh, ripe strawberries for the best natural sweetness.
- Slice the avocado and strawberries thinly for an appealing presentation.
Substitutions and Variations
- Try goat cheese instead of feta for a different creamy twist.
- Experiment with balsamic vinaigrette or champagne vinaigrette as alternative dressings.
- Add chicken, salmon, or shrimp for more protein, if desired.
- You can use any lettuce base that you prefer. Try chopped romaine if preferred.
- If you don’t like almonds, consider using toasted or candied pecans or walnuts instead.
FAQs About This Recipe
Absolutely! If making your own honey mustard dressing for this salad recipe, mix the dressing ingredients in a mason jar and store it in an airtight container for convenience.
To maintain the crunch, store any leftover salad in an airtight container in the refrigerator.
Certainly! While strawberries are the star, feel free to add your favorite berries or fruits for a personal touch.
More great salad recipes
Strawberry Almond Salad
Equipment
- Salad bowls
- Paring knife
Ingredients
- Salad
- 4 cups mixed greens
- 1 ripe avocado sliced thin
- 1 cup strawberries rinsed, tops removed, and sliced thin
- ¼ cup toasted sliced almonds
- 2 ounces feta cheese crumbled
- Salt & pepper to taste
Honey Mustard Vinaigrette Dressing
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
- Salt & pepper to taste
Instructions
- Layer 2 cups of the mixed greens in the bottoms of two salad bowls.
- Arrange half of the avocado, strawberries, almonds, and feta in each bowl of lettuce.
- Season with salt & pepper to taste.
- Prepare honey mustard dressing in a mixing bowl and whisk until combined.
- Serve salad with dressing
Notes
You can use any lettuce base that you prefer. Try chopped romaine if preferred.
If you don’t like almonds, consider using toasted or candied pecans or walnuts instead.
Add your favorite chopped fresh veggies for more crunch and bulk if you like.
Nutrition
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Looks so delicious and perfect for spring. I am happy to feature your strawberry almond salad at Love Your Creativity.
A delicious salad for spring! We served it at a BBQ.