Burrata Caprese
This easy Burrata Caprese Salad is made with 5 fresh ingredients and it is delicious! It is also colorful and goes great with any meal.
Servings: 4
Calories: 81kcal
Equipment
- cutting board
- knife
- Serving Plate
Ingredients
- q cup grape tomatoes
- 12 fresh basil leaves
- 1 8 oz tub burrata pearls
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
Instructions
- Wash and pat dry basil leaves. Arrange on serving dish.
- Wash and slice tomatoes. Sprinkle tomatoes over basil leaves.
- Sprinkle the Burrata pearls all over the salad.
- Drizzle entire salad generously with olive oil and balsamic glaze. If desired, you can sprinkle with salt and pepper to taste and serve.
Notes
This salad is best made right before serving.
Nutrition
Calories: 81kcal | Carbohydrates: 5g | Protein: 0.04g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg