This Bacon Chili Recipe is so easy to put together and tastes great! Spice up chili with some bacon for a wonderful smoked chili flavor!
This c=is a simple stovetop chili recipe for those busy but chilly nights when you want a hot and steamy, hearty meal. I love the addition of bacon to make this chili bursting with flavor.
This week has been a busy one for me. I finally caught up on my laundry from BlogHer and adjusting to being back at work. We are getting ready for the new school year at work and I am amazed at how quickly each year goes by.
We also had a great time this weekend watching a local band at a concert and attending a street festival in San Clemente. It was a really fun weekend and I wish weekends did not go by so fast. In the spirit of Bacon Month, I am sharing this original recipe for Bacon Chili. It is very tasty and has a little bite to it.
It is perfect for supper or as a tailgate or barbecue side dish. I like to keep the canned beans in stock so that I can make this dinner anytime I
have ground beef and bacon in the refrigerator (which is quite often).
If you have bacon lovers in the house, they are sure to enjoy this dish.
For more great chili recipes, check out:
- Zero Points Chili Recipe – One of our top recipes, made by thousands.
- Stovetop White Chicken Chili– A quick dinner idea made on your stovetop.
- Slow Cooker White Chili – Make chili in your slow cooker for those busy days.
- Wendy’s Copycat Chili Recipe – Tastes just like the chili you get at Wendy’s.
Don’t forget to bookmark this recipe
- 1 lb ground beef
- 1/3 cup onions, chopped
- 1 15 oz can kidney beans
- 1 15 oz can black beans
- 1 15 oz can chili con carne (no beans)
- 1 14.5 oz can diced tomatoes
- 8 strips bacon, cooked and drained and chopped
- 2 tablespoons minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- cheddar cheese (optional) for garnish
Brown ground beef and onions in a frying pan over medium heat. Drain oil and place beef and onion in a pot.
Add kidney beans, black beans, chili con carne,bacon, garlic, red pepper, chili powder and cumin. Bring to a boil and then reduce to a simmer.
Simmer 30 minutes.
Add tomatoes. If you like your chili a little thinner, you can add 3/4 cup water at this time. Simmer 15 additional minutes and serve.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 435Total Fat: 20gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 81mgSodium: 836mgCarbohydrates: 29gFiber: 9gSugar: 5gProtein: 34g
I like to top each bowl with some shredded cheddar cheese before serving. This chili goes great with sandwiches and is perfect with hot dogs and hamburgers or as is for a tailgate party.
You can make this ahead of time and keep it warm in a slow cooker at the lowest setting. Turkey chili and bacon work well with this recipe.
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Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.