Valentine’s Chocolate Bark
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This easy Valentine’s White Chocolate Bark is so easy to make and is a wonderful way to enjoy the season. This 2 ingredient recipe takes about 5 minutes to prepare and just needs son setting time for an candy treat or gift idea.
This is a super quick recipe for Valentine’s Day Bark and as a productivity manager, I know time is everything. This candy bark recipe is made with white chocolate (but you can use milk or dark chocolate) and it is really fun to make!
These festive treats are easy Valentine’s day treats for family and friends
Whip these up with my Chocolate Covered Strawberries, Chex Valentine’s mix, and Strawberry Rice Krispie treats, for more festive Valentine’s Day snacks.
Why You Will Love This Recipe
- Easy Recipe. This no bake recipe is so simple! Just a few simple ingredients make for an easy valentine’s day sweet treat that you can whip up easily.
- Festive Candy. This Valentine bark is a fun and festive way to make a treat for a Valentines party or gathering
- Quick Recipe. Besides being easy, this white chocolate bark is so quick to prepare.
Candy Bark Recipe Ingredients
- Candy Melts or White Chocolate chips – I have made this recipe with white chocolate chips and candy melts. Either one works. You can use pink candy melts, red candy melts or a combination if you want. !
- Festive Sprinkles – Use colorful sprinkles with candy hearts.
Equipment & Kitchen Tools Needed.
- microwave-safe bowl
- baking sheet
- parchment paper or wax peper
- rubber spatula
How to Make Valentine’s Bark
Step 1 – Melt the chocolate chips (or candy melts) in the microwave in 30-second intervals until melted.
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Step 2 – Spread melted chocolate on cookie sheet lined with parchment paper. Use a rubber spatula or butter knife.
Step 3 – Add the festive sprinkles and let set.
Step 4 – Break apart into bite-sized pieces for an easy Valentines day treat.
Time-saving Tips and Helpful Hints
- You can easily prepare this the day before you plan to serve.
- This valentine chocolate bark recipe can also be made with semi-sweet chocolate chips, dark chocolate or milk chocolate chips.
- There are so many fun options for the topping – add pretzel twists, Valentine’s day m&m candies or conversation hearts to the topping before cooling.
- This candy bark can be packaged into cellophane bags for a fun Valentine’s party treat.
- Store leftovers in an airtight container.
More Easy Valentine’s Day Treats
Be sure to try my Pink Frosted Cupcakes and my Heart Beignets for an easy and special Valentine’s treat.
Valentine’s Chocolate Bark
Ingredients
- 1 cup white chocolate chips
- 2 tablespoons decorative sprinkles
Instructions
- Melt chocolate in a microwave-safe container in the microwave on 50% heat. Check after 45 seconds and repeat until chocolate is melted.
- Blend melted chips and pour melted chocolate onto parchment paper.
- Sprinkle with decorative sprinkles and/or candies.
- Place in refrigerator to set at least 30 minutes.
- Remove from refrigerator and break apart bark pieces.
Notes
- You can easily prepare this the day before you plan to serve.
- This valentine chocolate bark recipe can also be made with semi-sweet chocolate chips, dark chocolate or milk chocolate chips.
- There are so many fun options for the topping – add pretzel twists, Valentine’s day m&m candy or conversation hearts to the topping before cooling.
- This candy bark can be packaged into cellophane bags for a fun Valentine’s party treat.
- Store leftovers in an airtight container.
Nutrition
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Honestly, even last year we could still send in treats to school! It changed this year.
Bark is a perfect treat! I love it! I’ll make this for the kids.
That is so cool that you can make homemade treats. We have not been able to do it for years.
Thanks for linking up at the Happiness is Homemade Link Party. I plan to feature your garland on Sunday. It’s super duper cute. Hope you come back again.
Thank you so much!!! <3
perfect gift for this coming valentines <3
Thank you so much for sharing this amazing chocolate bars recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!