This easy Valentine’s White Chocolate Bark is so easy to make and is a wonderful way to enjoy the season. These are perfect for a candy treat or gift idea.
Today I am sharing a super quick 10-minute recipe for Valentine’s Day Chocolate Bark. This one is made with white chocolate and is really fun to make! Whipt these up with my Chocolate Covered Strawberries for a fun Valentine’s dessert bar.
Hi Guys! This is one of those recipes that we used to make for school parties. Now many schools will not let you bring in your own baked goods, but back in the day, we used to be able to make these. They were also great for selling at bake sales. Does anyone remember those?
Nowadays, this is the perfect treat to make for parties and gatherings or just to celebrate the day!
This fun candy recipe is made with white chocolate chips and topped with fun sprinkles. Honestly, this is so easy to make and you can even change up the sprinkles for any occasion.
I like to make fun little gifts for friends and family and this one is perfect to make as an edible gift. Just pack up the prepared bark pieces into a clear plastic bag or dollar store jar for a wonderful gift idea.
This White chocolate bark is not only tasty, but it is also so easy to make! All you do is melt the chocolate chips,
Spread the chocolate on parchment paper,
Then add sprinkles, candy bits …
Once you let the bark cool, you will break it into pieces.
If you like this recipe, you might also like these recipes:
Homemade Salted Peanut Clusters – These are perfect
Milk Chocolate Bark – Made with milk chocolate chips,
Valentine’s Dessert Board – The perfect dessert for two.
Chocolate Covered Strawberries – Don’t buy these, they are simple to make yourself.
Please remember to pin this recipe.
Valentine’s Chocolate Bark
Valentine's Chocolate Bark
- 1 cup white chocolate chips
- 2 tablespoons decorative sprinkles
- Melt chocolate in a microwave-safe container in the microwave on 50% heat. Check after 45 seconds and repeat until chocolate is melted.
- Blend melted chips and pour melted chocolate onto parchment paper.
- Sprinkle with decorative sprinkles and/or candies.
- Place in refrigerator to set at least 30 minutes.
- Remove from refrigerator and break apart bark pieces.
This recipe is great to make the day before. You can of course double or triple this recipe.
Chocolate bark will stay fresh for a few days.
Store in an airtight container in a cool place.
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