Quick Breakfast Tacos

These quick breakfast tacos are a great breakfast idea to change things up a bit and are so easy to make! I love to make these when I want to change up breakfast without a lot of extra effort.

This easy breakfast recipe is also great for brunches too! You can make a taco bar with extra vegetables and toppings too!

The other day, we got up a little late and we were a little behind on our schedule, so I whipped up a fast breakfast. They can be made in just a few minutes and I know how busy you all are, so today I am sharing my recipe for quick breakfast tacos.

These are really easy to make and are a nice change from the routine breakfast selections, without requiring much extra effort.

I like to incorporate bell peppers as the primary vegetable.

Once you saute the peppers, you add the scrambled egg mixture and cook.

While eggs are cooking, warm the corn tortillas. By the way, the best way to warm tortillas is directly on the stove.  You can also use a griddle or frying pan if you are afraid of burning yourself. Then fill with eggs, cheese and top with salsa.

They are especially tasty.

If you have a lot of guests for breakfast, you can make a breakfast taco bar and add other ingredients such as bacon and chorizo.

You can also fry the taco shell if you want, but I prefer to serve them soft.

For more great breakfast recipes, check out:

Easy Breakfast Burritos – These delicious egg cheddar and chorizo burritos are scrumptious!

Chili Relleno Casserole – perfect for breakfast, brunch or dinner and delicious with mild green chilis.

Bacon Hash Browns – A delicious and memorable breakfast side dish that has been pinned over 20,000 times.

Don’t forget to bookmark this recipe.

Quick Breakfast Tacos

Raquel Pineira

An easy breakfast or brunch recipe

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 3

Calories 348 kcal

Ingredients

  

1x2x3x

• 2 tablespoons butter
• 1/4 cup chopped bell pepper
• 6 eggs
• 6 corn tortillas
• 2/3 cup cheddar cheese shredded
• salsa
• sour cream optional

Instructions

 

• Melt butter in a saucepan over medium low heat
• Scramble eggs together in bowl, set aside.
• Add chopped peppers to pan with butter and saute 3-4 minutes
• Add scrambled egg mixture and cook until eggs are done, stirring consistently
• While eggs are cooking, warm tortillas
• When eggs are done, spoon mixture onto tortillas
• Add cheese, salsa and sour cream, if desired and serve.
• Recipe can be doubled

Nutrition

Calories: 348kcalCarbohydrates: 25gProtein: 20gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 354mgSodium: 323mgPotassium: 251mgFiber: 3gSugar: 1gVitamin A: 744IUCalcium: 280mgIron: 2mg

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