These quick breakfast tacos are a great breakfast idea to change things up a bit and are so easy to make!
The other day, we got up a little late and we were a little behind on our schedule, so I whipped up a fast breakfast. They can be made in just a few minutes and I know how busy you all are, so today I am sharing my recipe for quick breakfast tacos.
These are really easy to make and are a nice change from the routine breakfast selections, without requiring much extra effort.
I like to incorporate bell peppers as the primary vegetable.
Once you saute the peppers, you add the scrambled egg mixture and cook.
While eggs are cooking, warm the corn tortillas. By the way, the best way to warm tortillas is directly on the stove. You can also use a griddle or frying pan if you are afraid of burning yourself. Then fill with eggs, cheese and top with salsa.
They are especially tasty.
If you have a lot of guests for breakfast, you can make a breakfast taco bar and add other ingredients such as bacon and chorizo.
You can also fry the taco shell if you want, but I prefer to serve them soft.
Quick Breakfast Tacos
Ingredients
- 2 tablespoons butter
- 1/4 cup chopped bell pepper
- 6 eggs
- 6 corn tortillas
- 2/3 cup cheddar cheese shredded
- salsa
- sour cream optional
Instructions
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Melt butter in a saucepan over medium low heat
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Scramble eggs together in bowl, set aside.
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Add chopped peppers to pan with butter and saute 3-4 minutes
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Add scrambled egg mixture and cook until eggs are done, stirring consistently
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While eggs are cooking, warm tortillas
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When eggs are done, spoon mixture onto tortillas
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Add cheese, salsa and sour cream, if desired and serve.
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Recipe can be doubled
karen says
yup, so trying these!!!!! they look so darn good and easy to make
Raquel says
I hope you do Karen! They are easy and really change up breakfast.
Stephanie says
Oh my good this looks so delicious (and easy!)
Raquel says
Thanks Stephanie – I love easy! 🙂
Tamara says
Wow, those look delicious. I love breakfast everything. Everything with eggs and cheese. I love the idea of the peppers.
Raquel says
Thanks Tamara – I am big peppers fan. Except Dr. pepper – never really liked it LOL.
Christie says
We used to make Mexican breakfast all the time! It’s a version of huevos rancheros with enchilada sauce and corn tortillas. These reminds me of that breakfast. YUM! #pinned Thank you for linking up with #FoodieFridays
Betsy @ Desserts Required says
These are fabulous! Such a great way to have a quick and easy brunch. 🙂
Raquel says
They really are so quick and easy to make!