Mummy Rice Krispie Treats
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These Mummy Rice Krispie Treats are a perfect, easy recipe for Halloween parties and school events. They are a fun treat to make and decorate, turning the classic Rice Krispie treats into cute mummy pops. This quick Halloween recipe is sure to be a hit with kids and adults alike!
This is one of our easy Halloween recipe ideas that you will want to bookmark for later.
Why You’ll Love This Recipe
- Simple and quick to prepare.
- Fun and festive for Halloween parties.
- Uses easy-to-find ingredients.
- Perfect for making with kids.
- Delicious and crispy treats.
- Can be customized with different decorations.
These Halloween themed rice krispie treats are cute as school treats too!
Ingredients for mummy rice krispies treats
- Butter or margarine
- Rice cereal
- Mini marshmallows or 32 large marshmallows
- Candy melts, white
- Candy eyeballs
Equipment and kitchen tools
- Large saucepan
- Rubber Spatula
- Baking dish
- Knife
- Lollipop sticks
- Piping bag
- Piping tip – small petal or leaf tip
- Small microwave-safe bowl
How to make Halloween rice krispie treats
Grease a 13 x 9-inch pan with butter or margarine, or use cooking spray.
In a large saucepan, melt the butter over medium heat.
Add the marshmallows and stir often until fully melted.
Remove from heat and gradually add the cereal, stirring until well-coated.
Pour the cereal mixture into the prepared pan, spreading it evenly with a rubber spatula.
Once the mixture is cool, use a sharp knife to cut out mummy pop shapes.
Once all of the pops are cut, you are ready to begin decorating.
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Melt the white candy melts in a safe bowl in the microwave in 30-second increments until just melted.
Pour the melted chocolate into a piping bag with a small round tip (#46 works well).
Pipe the melted white chocolate in overlapping lines to create the mummy wrap effect.
Add two candy eyes to each pop and let them set at room temperature.
Tips for the Best Results
- Use parchment paper or wax paper in the baking pan for easy removal.
- Ensure the marshmallow mixture is fully melted for smooth mixing.
- Cool the mixture completely before cutting it into shapes to maintain structure.
- Store leftover mummy treats in an airtight container at room temperature to keep them fresh.
- Let the mummy rice treats fully set before serving.
Substitutions and Variations
- Use white chocolate chips instead of candy melts for a richer flavor.
- Add vanilla extract to the melted marshmallows for extra flavor.
FAQs about this Recipe
Yes, store-bought Rice Krispie treats can be used to save time. Simply cut them into mummy shapes and decorate.
Store them in an airtight container at room temperature to keep them crispy and fresh.
Yes, these mummy treats can be made a day in advance and stored in an airtight container.
Melt the candy melts in the microwave in 30-second increments, stirring between each interval until smooth.
Yes, other crispy cereals can be used, but traditional Rice Krispies provide the best texture.
You likely used too much butter. Add more cereal to balance it out.How do you store marshmallow treats?
More easy Halloween treats
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Halloween Rice Krispie Treats
Equipment
- large saucepan
- Rubber Spatula
- knife
- lollypop sticks
- piping bag
- piping tip – small petal or leaf tip
- small microwave-safe bowl
Ingredients
- 3 Tablespoons butter or margarine
- 6 cups Rice cereal
- 4 cups mini marshmallows or 32 large marshmallows
- 2 12 oz bags candy melts white
- 20 Candy eyes
Instructions
- Grease a 13 x 9-inch pan with butter or margarine. In a large saucepan, melt butter over medium heat.
- Add the marshmallows.
- Stir often until fully melted.
- Remove from heat and add cereal gradually.
- Pour cereal mixture into pan and and push mixture to lay evenly in the pan.
- Once mixture is cool, use a knife to cut out mummy pop shapes.
- Once all of the pops are cut, you are ready to begin decorating.
- Melt the candy melts in 30-second intervals in the microwave until just melted.
- Pour melted candy into a piping bag with tip #46.
- Brush on “tape” candy from left to right, over lapping and varying the lengths.
- Add two candy eyes to each pop and let set.
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.
These are so cute! I love that they’re pops because everyone knows that pops are more fun to eat.