Halloween Rice Krispie Treats
These fun and festive Halloween Rice Krispe Treats on a stick are as tasty as they are cute! Little Mummies on a stick for a fun Halloween dessert or party snack.
Servings: 10
Calories: 61kcal
Equipment
- large saucepan
- Rubber Spatula
- knife
- lollypop sticks
- piping bag
- piping tip - small petal or leaf tip
- small microwave-safe bowl
Ingredients
- 3 Tablespoons butter or margarine
- 6 cups Rice cereal
- 4 cups mini marshmallows or 32 large marshmallows
- 2 12 oz bags candy melts white
- 20 Candy eyes
Instructions
- Grease a 13 x 9-inch pan with butter or margarine. In a large saucepan, melt butter over medium heat.
- Add the marshmallows.
- Stir often until fully melted.
- Remove from heat and add cereal gradually.
- Pour cereal mixture into pan and and push mixture to lay evenly in the pan.
- Once mixture is cool, use a knife to cut out mummy pop shapes.
- Once all of the pops are cut, you are ready to begin decorating.
- Melt the candy melts in 30-second intervals in the microwave until just melted.
- Pour melted candy into a piping bag with tip #46.
- Brush on "tape" candy from left to right, over lapping and varying the lengths.
- Add two candy eyes to each pop and let set.
Nutrition
Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 145mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 5mg