Set your TV to How the Grinch Stole Christmas and get ready to spread some holiday cheer this Christmas season with this delightful Grinch Fudge recipe!
Whether you're planning a Grinch movie night, a festive holiday party, or just craving a delicious sweet treat, this easy fudge recipe is the perfect addition to your holiday dessert table.
The vibrant green color and sweet flavor of this fudge make it a fun and festive dessert that will have everyone reaching for seconds.
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Why You'll Love This Recipe
- Quick and easy. Whip up this Grinch Fudge in no time, perfect for the busy holiday season.
- Festive fun. Capture the spirit of the Grinch movie with heart sprinkles and the vibrant green color of this fudge.
- No candy thermometer needed. This recipe keeps it simple, making it accessible for all skill levels.
- Perfect for holiday parties. Impress your guests with a fun and delicious holiday treat.
- Versatile. Customize with your favorite holiday-themed sprinkles for added flair.
Ingredients for easy Grinch fudge
- Nestle white chocolate chips
- Sweetened condensed milk
- Pinch of salt, optional
- Neon green gel food coloring
- Jumbo heart sprinkles
Equipment and kitchen tools
- Parchment lined square baking dish
How to make fun Grinch fudge
Step 1 - Line an 8 inch baking dish with parchment paper, set aside.
Use a double boiler to melt the white chocolate.
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Step 2 - Once melted, add sweetened condensed milk and a generous amount of the green coloring to the melted chocolate. Stir mixture well to combine and distribute the green color evenly.
Step 13- Pour the mixture into the baking dish, and tap it gently on the counter a few times to knock out any air bubbles and level off the mixture.
Step 4- Allow the mixture to cool, then move to the refrigerator to chill for 4 hours.
Cut into squares and add a red candy heart to each piece.
Tips for the Best Results
- Use a clean kitchen towel to tap the baking dish gently, ensuring a smooth and even fudge layer.
- For a glossy finish, melt the white chocolate and sweetened condensed milk until smooth and well combined.
- You can use the microwave to met the chocolate, just do it at 50% in 30 second increments so as not to overheat.
- Experiment with different shades of green gel food coloring for a custom look.
- Store the fudge in an airtight container at room temperature or in the fridge for a longer shelf life.
- Serve this yummy Grinch dessert with hot chocolate and other festive treats.
Substitutions and Variations
- Swap out the green gel food coloring for other festive colors to match different holidays.
- Try different flavored white chocolate chips for a unique twist, such as peppermint or eggnog.
- Experiment with various holiday-themed sprinkles for a personalized touch.
- Add other festive toppings that you enjoy like red or green sprinkles. You could also top it with marshmallow fluff for extra sweetness and texture.
FAQs About This Recipe
Yes, you can melt the white chocolate and sweetened condensed milk in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Store the homemade fudge in an airtight container at room temperature or in the fridge for up to two weeks. For longer storage, freeze individual pieces in a freezer bag.
Yes, you can use liquid food coloring, but be mindful of the intensity to achieve the vibrant green color.
More favorite Christmas desserts
These Grinch Cookies are fun too!
📖 Recipe
Grinch Fudge
Ingredients
- 16 ounces Nestle white chocolate chips
- 14 ounces sweetened condensed milk
- Pinch of salt optional
- Neon green gel food coloring
- Jumbo heart sprinkles
Instructions
- Line an 8 inch baking dish with parchment paper, set aside.
- Use a double boiler to melt the white chocolate.
- Once melted, add in sweetened condensed milk and a generous amount of the green gel food coloring. Stir well to combine and distribute the green color evenly.
- Pour the mixture into the baking dish, and tap it gently on the counter a few times to knock out any air bubbles and level off the mixture.
- Allow the mixture to cool, then move to the refrigerator to chill for 4 hours.
- After the fudge has set, cut into squares and press a jumbo heart sprinkle into each piece.
Notes
- Use a clean kitchen towel to tap the baking dish gently, ensuring a smooth and even fudge layer.
- For a glossy finish, melt the white chocolate and sweetened condensed milk until smooth and well combined.
- You can use the microwave to met the chocolate, just do it at 50% in 30 second increments so as not to overheat.
- Experiment with different shades of green gel food coloring for a custom look.
- Store the fudge in an airtight container at room temperature or in the fridge for a longer shelf life.
- Serve this yummy Grinch dessert with hot chocolate and other festive treats.
Nutrition
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