Easy Homemade Twix Cookies Recipe

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Love Twix bars but want something even better? These Easy Twix Cookies have all the caramel-chocolate crunch of the classic candy in a buttery shortbread cookie you can make at home in minutes

If you’re a fan of Twix candy bars and enjoy baking, this Twix Cookies recipe is a must-try! These delightful treats feature a buttery cookie base topped with a layer of creamy caramel and finished off with a generous coating of milk chocolate.

With simple ingredients and easy-to-follow instructions, you can recreate the flavors of your favorite chocolate bar at home. Let’s dive into this mouthwatering recipe and discover why it’s the perfect treat for any occasion.

Why You’ll Love These

Incredible flavors – this recipe combines the irresistible flavors of buttery shortbread, gooey caramel, and smooth milk chocolate.

Easy – these cookies are easy to make with simple ingredients you likely already have on hand.

Tastes just like Twix – this recipe provides a homemade version of Twix bars in cookie form, adding a unique twist to a popular candy bar.

Perfect texture – these cookies have a delightful balance between crunchy cookies and a rich caramel layer.

Satisfies cravings – these cookies are perfect for satisfying your sweet tooth or impressing guests with a homemade treat!

Ingredients for homemade Twix cookies

Butter – room temperature
Sugar
Vanilla extract
Egg – room temperature
Flour
Baking powder
Caramel candies – like Kraft caramel bits or unwrapped caramel bits
Milk – whole milk works best
Chocolate chips – milk chocolate or dark chocolate

Equipment and kitchen tools

Mixing bowls
Stand mixer fitted with the paddle attachment or a handheld mixer
Rolling pin
Round cookie cutter
Lined baking sheet
Wire rack

How to make chocolate caramel cookies

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter and sugar using a stand mixer fitted with a paddle attachment or a handheld mixer. Beat until light and fluffy.

Add the egg and vanilla extract to the butter-sugar mixture and whisk well until fully combined.

In a separate medium bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

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The dough may be slightly crumbly but should hold together when pressed.

Roll the dough into a ball and place it on a clean work surface. Use a rolling pin to flatten the dough to about ¼-inch thickness.

Use a round cookie cutter to cut out cookies from the flattened dough and place them onto the prepared baking sheet, leaving some space between each cookie.

Bake the cookies in the preheated oven for 10-12 minutes or until they turn golden brown around the edges. Remove from the oven and let them cool on a wire rack.

Caramel Layer

In a microwave-safe bowl or using a double boiler, melt the caramel candies with milk in 30-second intervals until smooth and creamy. Stir well to ensure even melting.

Drizzle a teaspoon of melted caramel onto the top of each cooled cookie. Use a butter knife to spread the caramel in an even layer, covering the entire surface. Allow the caramel to set. While the cookies are cooling, microwave the caramels and milk for 1 minute.

Chocolate Layer

In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth. Stir well to ensure even melting.

Pour approximately one tablespoon of melted chocolate onto the caramel layer of each cookie, spreading it evenly with a butter knife.

Refrigerate the cookies until the caramel and chocolate layers have set, usually for about 30 minutes.

Tips for the Best Results

To achieve a chewy cookie texture, avoid overbaking the cookies. They should be slightly soft in the center when you remove them from the oven.
If the dough is too soft to roll out, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes before rolling.
For easier cleanup, line the baking sheet with parchment paper or lightly grease it with non-stick cooking spray.

Substitutions and Variations

Instead of using candy caramel candies, you can make homemade caramel if you like. Just allow it to cool slightly before drizzling onto the cookies.
For a different flavor twist, use dark chocolate instead of milk chocolate for the chocolate coating.
If you prefer a crunchier cookie, bake them for an additional 2-3 minutes until they turn golden brown all over.
Experiment with different cookie shapes using various cookie cutters to make the treats more visually appealing.

FAQs about this Recipe

Can I make the cookie dough ahead of time and refrigerate it?

Yes! The cookie dough can be prepared in advance and refrigerated for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

How should I store the Twix Cookies?

Once the caramel and chocolate layers have set, store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between the layers to prevent sticking.

Can I freeze the Twix Cookies?

Absolutely! These cookies freeze well. Place them in a single layer in an airtight container or freezer bag, separating the layers with parchment paper. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before enjoying.

Can I use pre-made caramel sauce instead of melting caramel candies?

While it’s possible to use pre-made caramel sauce, the consistency may be thinner, and it might not set as firmly as melted caramel candies. If using caramel sauce, consider omitting milk to prevent the caramel layer from becoming too runny.

Can I make these cookies without eggs?

Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or mashed banana for an egg-free version. Keep in mind that the texture and flavor of the cookies may vary slightly.

What to Make Next

If you’re a fan of soft, bakery-style cookies, be sure to check out my DoubleTree Copycat Cookies. These warm, chocolatey cookies are packed with oats, walnuts, and melty chocolate chips and are just like the ones you get at the hotel, only better because they’re homemade. They’re perfect for sharing or freezing for later (if they last that long)!