Looking for a delicious and easy recipe for the holidays that will become a family tradition? Look no further! These candied nuts are the perfect combination of crunchy, sweet, and savory, making them a fantastic snack or a delightful homemade gift.
Whether you're a seasoned home cook or a first-time candied nut enthusiast, this Candied nuts recipe is sure to be a huge hit. Read on to discover why you'll love this recipe and how to make it effortlessly.
Now, get ready to enjoy the irresistible aroma and taste of these candied nuts, perfect for any time of the year!
Why You'll Love This Recipe
- Easy and quick. With simple ingredients and straightforward instructions, this recipe is perfect for both beginners and seasoned cooks.
- Versatile. Use your favorite type of nuts or create a mixture of different nuts for a unique flavor.
- Perfectly balanced flavors. The sugary coating, enriched with vanilla and cinnamon, creates a golden brown, candy-like shell that complements the natural flavors of the nuts.
- Great for gifting. This easy nut recipe is a great recipe for Christmas gift giving. Make a double batch and pack these candied nuts in airtight containers, mason jars, or gift bags for a thoughtful and delicious homemade gift during the holiday season.
- Addictive snack. Whether you enjoy them on their own, as a topping for ice cream, or mixed into your favorite savory snacks, these candied nuts are the perfect crunchy treat.
Ingredients for this candied nuts recipe
- Mixed nuts
- Egg whites
- Vanilla extract
- Granulated sugar
- Brown sugar
- Salt
- Ground cinnamon
Ingredient amounts listed in recipe card below.
Equipment and kitchen tools
- Crockpot
- Parchment-lined baking sheet
How to make caramelized nuts
Step 1 - In a medium or large bowl, whisk together egg whites, vanilla, sugar, brown sugar, salt, and cinnamon.
Step 2 - Add mixed nuts into a large mixing bowl, and pour the sugar mixture over top. Toss the nuts in the mixture to evenly coat.
Spray the crock pot, and pour the nuts in.
Step 3 - Cook on low 2—3 hours, stirring occasionally.
Step 4 -Add a piece of parchment paper to a large baking sheet or cookie sheet.
Spread the nuts over the parchment paper into an even layer. Allow the nuts to cool and set.
Place in a serving bowl or store in airtight container.
Tips for best results
- Room temperature ingredients. Make sure your egg whites are at room temperature for the best results.
- Stir occasionally. Stir the nuts in the slow cooker occasionally to ensure an even sugary coating.
- Cool completely. Let the nuts cool completely before storing to achieve the perfect crunch.
- Storage. Store in an airtight container for up to one week.
- One More Thing. This recipe is not just for the Christmas season, I make these year-round for gifts and parties.
Substitutions and Variations
- Nuts. Experiment with different types of nuts, like pecans, almonds, walnuts, or macadamia nuts.
- Sweeteners. Substitute brown sugar with coconut sugar, or try a drizzle of maple syrup for a unique twist.
- Different flavor. Add some pumpkin pie spice for an extra festive flavor. Or add a cup of chocolate chips once the nuts have cooled for a sweet and salty snack.
FAQs About This Recipe
Absolutely! Feel free to use your favorite type of nut or create a mixture for a diverse flavor.
When stored in an airtight container, these candied nuts stay fresh for up to one week.
While they are best enjoyed fresh, you can freeze them in a tightly sealed container for longer storage. Just allow them to come to room temperature before serving.
More great holiday recipes
For more delicious recipes, chec out these candy recipes. They make a great holiday gift idea. Just pack up in a food-safe box, tin or mason jar and add a bow.
📖 Recipe
Candied Nuts
Ingredients
- 6 cups mixed nuts
- 2 egg whites
- 1 tsp. Vanilla
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp. Salt
- 1 tbsp. Ground cinnamon
Instructions
- In a medium mixing bowl, whisk together egg whites, vanilla, sugar, brown sugar, salt, and cinnamon.
- Add mixed nuts into a large mixing bowl, and pour the sugar mixture over top. Toss the nuts in the mixture to evenly coat.
- Spray the crock pot, and pour the nuts in.
- Cook on low 2-3 hours, stirring occasionally.
- Add a piece of parchment paper to a large baking sheet.
- Spread the nuts over the prepared baking sheet in a single layer.
- Allow the nuts to cool and set.
- Store in an airtight container for up to one week.
Notes
- Room temperature ingredients. Make sure your egg whites are at room temperature for the best results.
- Stir occasionally. Stir the nuts in the slow cooker occasionally to ensure an even sugary coating.
- Cool completely. Let the nuts cool completely before storing to achieve the perfect crunch.
- Storage. Store in an airtight container for up to one week.
Nutrition
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