Candied Nuts
These Candied nuts are a delicious and easy recipe for the holidays that will become a family tradition and are perfect as a holiday snack.
Servings: 12
Calories: 107kcal
Ingredients
- 6 cups mixed nuts
- 2 egg whites
- 1 tsp. Vanilla
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp. Salt
- 1 tbsp. Ground cinnamon
Instructions
- In a medium mixing bowl, whisk together egg whites, vanilla, sugar, brown sugar, salt, and cinnamon.
- Add mixed nuts into a large mixing bowl, and pour the sugar mixture over top. Toss the nuts in the mixture to evenly coat.
- Spray the crock pot, and pour the nuts in.
- Cook on low 2-3 hours, stirring occasionally.
- Add a piece of parchment paper to a large baking sheet.
- Spread the nuts over the prepared baking sheet in a single layer.
- Allow the nuts to cool and set.
- Store in an airtight container for up to one week.
Notes
- Room temperature ingredients. Make sure your egg whites are at room temperature for the best results.
- Stir occasionally. Stir the nuts in the slow cooker occasionally to ensure an even sugary coating.
- Cool completely. Let the nuts cool completely before storing to achieve the perfect crunch.
- Storage. Store in an airtight container for up to one week.
Nutrition
Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 172mg | Potassium: 33mg | Fiber: 1g | Sugar: 26g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 24mg | Iron: 0.2mg