Strawberry Cheesecake Dip
This post may contain affiliate links.
This Strawberry Cheesecake Dip is an easy dessert recipe any time of year. Made with just 4 ingredients, this no bake dessert is a great way to enjoy a sweet dip with cookies or crackers.
I like to make this for picnics, potlucks and barbecues, but it is also a cute dip for a Valentine’s Day or Galentine’s day party.
If you love strawberry cheesecake but want something a little more fun, this recipe is a must-try. It’s great for sharing with friends, or just enjoying with a cookie snack.
Today’s recipe is so easy and is always a hit! Be sure to try my Strawberry pretzel dip, my S’mores cookie dip and my Oreo cheesecake dip.
Ingredients
- softened cream cheese
- frozen whipped topping, thawed (e.g., Cool whip)
- marshmallow cream
- strawberry pie filling
See recipe card for quantities.
Equipment and Kitchen Tools
- mixing bowl
- serving bowl
- spoon or electric hand mixer
Substitutions and Variations
You could easily make this a Blueberry Cheesecake dip using blueberry pie filling. You could also make an Apple Cheesecake dip with apple pie filing – you get the idea.
You can sub fresh whipped cream for the whipped topping. It will add a richer taste to it.
Alternatively, you can use low fat cream cheese if you would like it to be lighter.
How to Make Strawberry Cream Cheese Dip
Step 1 – In a mixing bowl, beat cream cheese until it’s smooth and creamy.
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes
Step 2 – Add the marshmallow fluff and whipped topping and combine.
Step 3 – Pour cream cheese mixture into a serving dish.
Step 4 – top with Strawberry pie filling. Chill. Serve with graham crackers and cookies.
Top Tips
- For a smooth and creamy dip, ensure your cream cheese is softened at room temperature before starting. This will make it easier to beat and prevent lumps. If you forget to soften it beforehand, you can soften it in the microwave in short bursts (5-10 seconds at a time) on low power, checking and rotating it frequently to avoid overheating.
- You can top the cream cheese layer with other varieties of nuts such as pecans or walnuts.
- Store leftovers in an airtight container in the refrigerator.
Serving and Storage
Serve this dip in a serving bowl or dish surrounded by cookies and crackers. You could also add a few sliced fresh strawberries on top of the dip for garnish.
What to Serve with Dessert Dips
Serve this dip with classic graham crackers, vanilla wafers, golden oreos, Pizzelle cookies, or animal crackers. You can also serve this with slices of fresh fruit (pineapple or melon slices) or as part of a Valentine’s dessert board.
Storage Suggestion
Store in an airtight container in the refrigerator.
More Delicious Dessert Dip Recipes
Looking for other recipes like this? Try these:
Strawberry Cheesecake Dip
Ingredients
- 8 ounces cream cheese softened
- 1 tub whipped topping
- 1 7 ounce jar marshmallow cream
- 1 21 ounce can strawberry pie filling
Instructions
- Place the cream cheese in a mixing bowl and beat until it’s smooth and creamy.
- Add the marshmallow fluff and mix until well combined.
- Gently fold in the whipped topping just until incorporated.
- Spread the creamy mixture evenly into a dish.
- Top the cheesecake dip layer with strawberry pie filling, spreading it out evenly.
- Serve with graham crackers for dipping.
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.
Great easy dip – we used vanilla wafers and it was tasty!
I have so got to try this! This sounds fantastic
Visiting today from Talking About It Tuesday 62 #43&44