Shark Jello Cups
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Looking for a fun and easy dessert that will make a splash at your next party? Sorry, I couldn’t resist. These Shark Jello Cups are a simple no bake treat featuring ocean blue jello, whipped topping, and fun gummy sharks.
They’re a perfect snack for shark-themed birthdays, beach parties, luaus or anytime you want to add a little ocean-inspired fun to the dessert table.

One of my favorite things about these individual dessert cups is how easy they are to make ahead. Simply prepare the gelatin, let it set, and decorate just before serving. Want it quicker – you can buy premade blue jello cups.

Recipe Highlights
Ingredients
- Blue Jello – Berry Blue Jell-O creates the perfect ocean-water color, but Blue raspberry gelatin works too.
- Water
- Whipped topping
- Shark Fins

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How to Make Shark Jello Cups

- Remove jello from cup and dice. Add to clear cups.
- Top jello with whipped topping when ready to serve and add shark fin pick to the top.
Time Saving Tips
- Make the gelatin the night before your party or use store-bought premade blue jello cups.
- Use store-bought whipped topping for quick assembly.
- Set up an assembly station and decorate all the cups at once.
- Keep gummy sharks stored separately until serving for the best appearance.
- Use clear plastic cups for easy serving and cleanup.
More Shark Week Recipes

Shark Jello Cups
Ingredients
- 2 3-ounce boxes Berry Blue Jell-O
- 4 cups boiling water
- 1 cup cold water
- 8 clear plastic cups 9-ounce size
- 1 cup whipped topping
- 16 gummy sharks
Instructions
- n a large bowl, whisk the blue gelatin with the boiling water until completely dissolved.
- Stir in the cold water.
- Pour the mixture evenly into 8 clear cups, filling each about ¾ full.
- Refrigerate for 3-4 hours, or until fully set.
- Just before serving, add a dollop of whipped topping to each cup.
- Sprinkle with blue sanding sugar for an ocean-wave effect.
- Place 1-2 gummy sharks on top of each cup so they appear to be swimming through the ocean.
- If desired, sprinkle a small a
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