Red White and Blue Fruit Popsicles
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These Red White and Blue Popsicles are the perfect patriotic frozen treat for summer celebrations. Whether you are hosting a backyard barbecue, heading to a pool party, or planning a fun 4th of July dessert table, these colorful layered popsicles are a refreshing way to cool down on a hot day.
We love these popsicles and they are made from fresh fruit.
One of the best things about these homemade popsicles is how easy they are to customize with simple ingredients you may already have on hand. You can make them creamy with yogurt, light and fruity with juice, or even dairy-free for summer gatherings.
These patriotic popsicles are also great to make ahead, making party prep easier while still serving a fun and eye-catching dessert everyone will love.
Recipe Highlights
Ingredients
- strawberries
- blueberries
- honey
- lemon juice
- Greek Yogurt
Equipment and Kitchen Tools
Popsicle molds
Popsicle sticks
Small measuring cup or funnel for layering
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How to Make Red White and Blue 4th of July popsicles
Step by Step Instructions Overview. Full details in recipe card.
Step 1 – Prepare each color layer separately,
Step 2 – Pour the first layer into molds, freeze until firm,
Step 3 – add the second layer and freeze again,
Step 4 – then finish with the third layer. Add sticks once the popsicles are partially frozen.
How to Serve Red White & Blue layered popsicles
Serve these promptly or keep them in the freezer. When serving at a party, I serve these over ice.
Time Saving Tips
- Make these popsicles the night before your party.
- Freeze each layer until mostly solid before adding the next so the colors stay clean.
- Leave a little room at the top because liquids expand as they freeze.
- Run the mold under warm water for a few seconds to release the popsicles easily.
More Patriotic Recipes
Red White and Blue Popsicles
Ingredients
- 1 1/4 cup frozen strawberries
- 3 tbsp. honey divided
- 2 tbsp. lemon juice divided
- 3/4 cup vanilla Greek yogurt
- 1 cup frozen blueberries
- 6 tbsp. water divided
- 8 popsicle sticks
Instructions
- To your blender, add strawberries, 1 tbsp. honey, 1 tbsp. lemon juice, and 2 tbsp. water. Blend.
- Add about 2 tbsp. of the strawberry mixture to each popsicle space.
- Move to the freezer to chill for 45 minutes.
- Next, add 2 tbsp. water and 1 tbsp. honey to the Greek yogurt and whisk well to combine.
- Add 2 tbsp. of the yogurt mixture to each popsicle space.
- Add your popsicle sticks during this step, placing them in the middle the best you can.
- Move to the freezer for another 45 minutes.
- Finally, add the blueberries, 1 tbsp. honey, 1 tbsp. lemon juice, and 2 tbsp. water to your blender. Blend until smooth.
- Fill the popsicle spaces the remainder of the way with the blueberry mixture and give the popsicle sticks a final straighten.
- Freeze the popsicles for 4 hours.
Notes
Nutrition
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