4th of July Fruit Skewers

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These easy 4th of July Fruit Skewers are a festive and fun treat that comes together in just minutes! Perfect for summer gatherings, BBQs, or patriotic holidays like the 4th of July or Memorial Day, these are super easy to make.

As a productivity manager, I am all about less time cooking, more time enjoying! This easy recipe is perfect when you want something delicious without a lot of effort and they can be made a head of time.

4th of July Dessert Skewers

These Red white and blue fruit skewers are the perfect no bake treat! Made with juicy strawberries, blueberries, pound cake, and a sweet drizzle.

Dessert ruit Skewers


These patriotic fruit skewers are a fun way to keep things simple without skipping the festive flair. Whether you’re hosting a backyard party or heading to a picnic, they travel well and look great on any dessert table.

Substitutions and Variations

  • Swap pound cake for angel food cake or sponge cake for a lighter option.
  • Use marshmallows in place of pound cake for a no-bake version.
  • Try raspberries in place of strawberries for a fun twist while keeping the red color.

Ingredients

4th of July Fruit Skewers ingredients
  • fresh strawberries
  • fresh blueberries
  • pound cake
  • chocolate melts
  • food skewers

See recipe card for quantities.

How to Make July 4th Fruit Skewers

Step by step overview. Full details in recipe card below.

How to Make Dessert Skewers

Step 1: Cut the pound cake into bite-sized cube

How to Make Dessert Fruit Skewers Step 2

Step 2: Wash, trim and cut the strawberries.

How to Make Dessert Fruit Skewers Step 3

Step 3: Layer the skewers with strawberries, blueberries, and cake pieces in a red, white, and blue pattern.

Step 4: Melt the white chocolate.

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Step 5 : Drizzle the chocolate over the skewers.

How to Make Dessert Fruit Skewers Step 5

These are great served chilled or at room temperature, and they’re perfect for both kids and adults..

How to Make Dessert Fruit Skewers Step 6

Time Saving and Helpful Tips

  • Chill the skewers for 10–15 minutes after drizzling the chocolate to help it set quickly and neatly.
  • Use a premade chocolate coating instead of making your own
  • Use a fork or squeeze bottle for a cleaner chocolate drizzle.
  • To avoid soggy pound cake, assemble the skewers just a few hours before serving.

Storage and Serving Suggestions

If possible, store leftovers separately in an airtight container in the refrigerator.

More fun 4th of July Fruit Desserts

Looking for other Red white and blue recipes? Try these:

4th of July Dessert Skewers

4th of July Fruit Skewers

Raquel Pineira
These festive fruit skewers are the perfect no bake treat for the 4th of July! Made with juicy strawberries, fresh blueberries, pound cake, and a sweet white chocolate drizzle.
5 from 1 vote
Prep Time 9 minutes
Cook Time 1 minute
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 10 oz fresh strawberries
  • 6 oz fresh blueberries
  • 1 cup white chocolate melting wafers
  • 8 wooden skewers
  • 10 oz pound cake

Instructions
 

  • Cut the pound cake into 1-inch bite-sized cubes.
  • Halve the strawberries.
  • Thread the pound cake, strawberries, and blueberries onto the skewers in any order or pattern you like.
  • In a microwave-safe bowl, heat the white chocolate in 30-second intervals, stirring between each, until fully melted and smooth.
  • Drizzle the melted white chocolate over the assembled kebobs.
  • Let the chocolate se

Notes

Chill the kebobs for a cool summer treat!
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4 Comments

  1. These look wonderful and I am sure they are always well received! Thanks for a great idea. Visiting from Handmade Monday.

  2. Perfect sweet combination! Saw your featured post on Karin’s Kottage, pinned! Happy 4th!

  3. What a perfect addition to Fourth of July desserts. Fun and festive. Featuring when my link party opens!

5 from 1 vote

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